My current pick for white wine: Marcel Deiss, Pinot Blanc (Alsace France 2004)

I think Gjelina should project the Michigan State game tonight on the large wall in the back :)

This was pretty good: Domaine Du Jaugaret, Cabernet Sauvignon, Saint-Julien ‘02

Happy Easter!

Arugula with Satsuma , Pistachio, Radish, Lemon & Creme Fraiche... yum

Tagliatelle with Fava, Miatake Mushroom, White Wine & Pecorino

Working on the Gjelina.com site.

I'm in the mood for Grilled Peruvian Octopus with White Beans, Arugula & Smoked Paprika

I always like to start off with Roasted Beet with Burrata, Speck & Toasted Walnut salad. I just feel smarter after I eat it.

Should Gjelina stay open between lunch and dinner?

I think its time to try a bottle of Domaine de la Charbonniere, Grenache/Syrah, Chatauneuf du Pape ‘06

Is it too early for Strawberry Rhubarb Crisp with Cornmeal & Gelato?

Need something refreshing... try the Ginger Lime Pilsner.

White Anchovy, Roasted Peppers, Tomato, Capers & Ricotta Pizza... yum!

Whats on tap? How about a Telegraph Stock Porter (Santa Barbara)

Niman Ranch Lamb Burger with Harissa Aioli, Roasted Tomato, Arugula & Frites, Yum!!

Contact the folks at Gjelina using [email protected]

Still my all time favorite, if you haven't tried please do. Roasted Beet with Burrata, Prosciutto Americano & Toasted Walnut

Best time to be at Gjelina, try Mondays at 8pm.

A quiet early morning coffee and out of the oven scone at Gjelina's... now that sounds nice...