Incredibly proud of chris eden and his team. All of the hard work is paying off. Brownsword Hotels Relais & Châteaux #Michelin2023 #michelinguideGBI #DEVON

We are in a celebratory mood following the announcement that Gidleigh Park and Executive Head Chef Chris Eden has been awarded a Michelin star! buff.ly/3nso42X or call us on 01647 432367

Join us this Saturday and Sunday for a special 5 course tasting lunch wth a glass of champagne for £95pp, to book call 01647 432367 or [email protected] chris eden Brownsword Hotels Relais & Châteaux

We have a wonderful walk exploring the Flora and Fauna of the local area with Jim Hamer, one of our local Dartmoor Guides, on Saturday 22nd April. This will be followed with a three course lunch and a glass of wine gidleigh.co.uk/events-diary Brownsword Hotels Relais & Châteaux

Daffodils always offer a burst of colour to the garden at this time of year. Brownsword Hotels Relais & Châteaux

Hot Cross Buns ready for the Easter weekend. Brownsword Hotels Relais & Châteaux #Easter

Asparagus season is just beginning. Brownsword Hotels Relais & Châteaux chris eden The MICHELIN Guide

White Chocolate and Sea Buckthorn Cremeaux eggs, with Brioche soldiers. Part of our Easter afternoon teas. Brownsword Hotels Relais & Châteaux #Easter

The walks from Gidleigh Park offer some of the most glorious views. This is the view from Meldon, looking back onto the moor, the the hotel nestled in the woodland. Brownsword Hotels Relais & Châteaux #Dartmoorwalks

Kitty is one of Deluxe Garden View Rooms. Situated on the front of the property, it overlooks the gardens and the River Teign with the hills of Nattadon and Meldon in the distance. A wonderful view to wake up to. Brownsword Hotels Relais & Châteaux

New season wild garlic, by the river at Gidleigh. One of the many wild plants from the garden used by chris eden and his team. Brownsword Hotels Relais & Châteaux #deliciousjourneys

On the 12th and 19th May meander through a carpet of bluebells in the ancient woodland at Gidleigh Park, followed by delicious three-course lunch with a glass of wine on our Bluebell walk and lunch. Book your ticket here buff.ly/37t7x26

English trifle, Coronation biscuits, scones and glorious Devon sunshine. Tea, fit for a King. Congratulations to King Charles III. Brownsword Hotels Relais & Châteaux #coronation

The woods at Gidleigh become a carpet of blue at this time of year. Join one of our Bluebells walks on 12th or 19th May followed by a three course lunch created by chris eden and his team. gidleigh.co.uk/events-diary. Brownsword Hotels Relais & Châteaux #Bluebells

Just a few of the wonderful azaleas and rhododendrons growing in our gardens at the moment. Brownsword Hotels Relais & Châteaux

A couple of beautiful turbot and one very happy chef. Thank you The Cornish Fishmonger. Brownsword Hotels Relais & Châteaux chris eden

Always a happy day to receive the Michelin plaque. Honoured and very proud. Well done chris eden and team. Brownsword Hotels The MICHELIN Guide Relais & Châteaux

Boscatle Trout, crushed potatoes and parmesan foam served exclusively on our Spring lunch menu today. chris eden Brownsword Hotels Relais & Châteaux

We are delighted to announce lunches will return on Fridays and Saturdays in our dining room. £95 to include a chilled glass of @ChampagneLPUK. Call or email to reserve a table. Brownsword Hotels The MICHELIN Guide Relais & Châteaux

Join Emma Cunis on 29th June for our ancient tracks walk followed by delicious lunch at Gidleigh park. For full details and to book, please call 01647 432367 or buff.ly/3J48tOV