The U.S. EPA’s U.S. Food Loss and Waste 2030 Champions. ow.ly/3EtA30aK7Or

.@CDC_gov: less than 10% of American eat the recommended daily serving of vegetables. ow.ly/COqL30aK7Q8

In the quest against #foodwaste, companies get creative. bit.ly/2rjuxuy #sustainability

In our current food system 2.1B are overweight and 800M don’t have enough to eat. bit.ly/2rjSmUc Fast Company

Coming soon: #SupplyChain best practices from IFMA The Food Away from Home Association bit.ly/2pQ2NN3

Will our #global #food system become a survival of the fittest? A new report explores: bit.ly/2rjSmUc Fast Company

From lemons to potatoes, creative strategies to end #foodwaste. bit.ly/2rjuxuy #sustainability

How can a company start building #supplychain resilience? Start with with automation. bit.ly/2riYsTG

.Julio characterizes #supplychain resilience with these four things: bit.ly/2riYsTG

The mission? Zero #foodwaste. Find out how these companies plan on getting it done. bit.ly/2rjuxuy #sustainability

Keeping an eye on food #supplychains through #technology: bit.ly/2riYsTG

Trying to stay ahead of the food trends? Lisa Lillien has you covered: bit.ly/2pOMxNp

.Food Network makes digital push for #Millennial eyes: bit.ly/2r9Ofg2

To develop best practices for #foodservice #supplychain, a development board: bit.ly/2pQ2NN3

Food Network aims to bring #millennial eyes from #mobile to television. bit.ly/2r9Ofg2

The flow of food and beverage to consumers is vital for brands. How #tech helps: bit.ly/2riYsTG

Seaweed? Sweets for breakfast? Here are your 2017 #foodtrends: bit.ly/2pOMxNp

The Dept. of Agriculture clarifies food expiration dates: bit.ly/2qPPePX #foodwaste.

In pursuit of #foodsecurity, the threat of #climatechange: bit.ly/2rMtzr4

#Millennials are cooking less than previous generations. What that means for the restaurant #biz: noconow.co/2q4sGOi