🔥 Sizzle & Save is here! 🔥 Get up to 20% off Popmenu. Plus, restaurants who get a demo are entered to win their choice of 12 summer-themed prizes. Schedule your demo now: ow.ly/vmMe50W4bCu Terms apply. See link for details.

Thursday, join Brendan Sweeney and Steamboys for a webinar that dives into data-driven strategies designed to accelerate your restaurant’s growth. 🔎 Use a proven formula to calculate how much you can potentially grow Secure your spot this Thursday! 👉 ow.ly/WyR750W7jJ5

By partnering with Popmenu Boost, Christian is able to drive marketing results while focusing on what he enjoys most about running his restaurant. Read the full story here 👉 ow.ly/uLex50W8yqk

We’re offering up to 20% off the Popmenu platform. New customers who receive a demo will be entered to win their choice of 12 summer-themed prizes! Schedule your demo today: ow.ly/yjQa50W9fpG Terms apply. See link for details.

Right now, get up to 20% off the Popmenu platform—and that’s not all. New customers who book a demo will be entered to win one of 12 summer-themed prizes! 🏖️ 🎉 The sooner you book, the more chances to win! ow.ly/xk8k50WgpVZ

Read Popmenu’s latest consumer pulse study for more details on: - Where consumers are scaling back this year - Consumer dining habits and budgets - How consumers are saving on groceries Check out our press release: ow.ly/oLmN50WgOnR

In this on-demand webinar, Popmenu CEO Brendan Sweeney and Steamboys CMO Tunji Junard discuss a formulaic way to calculate how much you can potentially grow, based on data from thousands of restaurants This is a must-watch 👉 ow.ly/9YT750WiIbS

What’s on your mind? Curious about consumer spending trends? Rising operational costs? New tech? Ask us your top questions and we’ll answer in our upcoming discussion. (And stay tuned for registration details!)

AJ Castillo, owner & chef of Americanos, discusses how he works with the Popmenu Client Marketing team to attract, convert and retain guests. See real-world examples in this on-demand webinar 👉 ow.ly/rewT50WkE8K

Cliff View teamed up with Popmenu Boost to make sure their outstanding on-premise experience is showcased online. See how they transformed their digital presence and grew their business in the process 👉 ow.ly/ulVr50Woz6g

Know a restaurant that could use Popmenu's technology? Send them our way—if they join Popmenu, you could get in $1,000 and they’ll get $500. It’s a win-win-win! Make a referral today 👉 ow.ly/1FY850WptFx

Thinking about running paid ads for your restaurant but not sure where to start? Our latest blog breaks it all down: how to choose the right audience, set your budget, track results, and make your ads actually work for you. Read it today 👉 ow.ly/f54h50Wq8eV

Tunji Junard may not have had the most conventional introduction to Popmenu, but it set Steam Boys up for long term success. 🎙️ Tune into our conversation with Shawn Walchef to hear the full story. 📺 Watch now: ow.ly/KWf650WrljO

Yeehaw! We’re headed to Texas 🤠 Join us at booth #1431 at the Texas Restaurant Association Show July 20-21. We’ll be serving up exclusive offers, so come see us!

Tighter consumer budgets, rising labor and operation costs, fierce competition, and technology overload, how should restaurateur's navigate it? 🤔 Join us for a candid, no-holds-barred conversation about the biggest challenges restaurants face today. ow.ly/MJmH50WsQ7C

The industry is under pressure from shrinking margins, tech fatigue, and constant competition. So how are top operators actually thriving? Join Popmenu and a panel of industry leaders for an engaging conversation on what's working for them. ow.ly/xjpQ50Ww90c

In a golden state of mind ☀️ Visit Popmenu and Square at booth 210 for cocktails and great restaurant tech. Come sip, chat, and see how easy restaurant growth can be.

What advice would you give to restaurant owners? 🤔 Let us know down below 👇 For more tips and best practices from this outstanding panel of restaurant operators, watch our full on-demand webinar: ow.ly/f8IE50WAh81