Christopher Voigt
@Geneticdesigner
Composing DNA / Professor and Department Head @ MIT Biological Engineering
ID:903558693937188864
http://web.mit.edu/voigtlab/ 01-09-2017 10:02:34
1,7K Tweets
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Koji mould - used in Japan since ancient times to ferment foods like sake, miso and soy sauce 🍶 - could hold the key to better-tasting meat analogues with a superior texture, according to a team of researchers at Berkeley Lab. #SyntheticBiology
bit.ly/3xAFWxS
Genetic engineering of material-producing bacteria creates pigmented products, according to a paper in Nature Biotechnology. go.nature.com/3J4SkbB
More than 250 students on 47 Teams in 11 States and from 4 Countries. #betterthanever #BioBuilderClub #FinalAssembly
biobuilder.org/the-2024-biobu…
We Octant Bio went fully in office for all roles (including bus/SWE/DS) when everyone was vacc’d in early ‘21. I’ve not yet seen the level of pace, learning, problem solving, trust and joy you can achieve in person possible through remote work. That said, I might be wrong.
What a ride to be leading this effort to solve T cell recognition - incredible opportunity and team, and 5 years to throw everything we have at it. Thanks Cancer Grand Challenges National Cancer Institute The Mark Foundation for Cancer Research for the award - and Koch Institute at MIT MIT Dept of BE Ragon Institute for the continual support
As BHM ends, it's comforting that we have allies who continue help in the struggle against racial injustice & discrimination. Thank you Tae Seok Moon for the courage to pen this ordeal in Science Magazine & for advocating for equality & justice. Black child you can 🙏🏾🙏🏾🙏🏾 #BHM
A multiplexed, confinable CRISPR/Cas9 gene drive can propagate in caged Aedes aegypti populations by Alphey Lab, Michelle Anderson, @Aestadea and co at University of York #synbio #BiotechNatureComms
nature.com/articles/s4146…