🌿 We’re serving 20% OFF all weekday lunch orders - because your midday deserves more than sad desk salads. 🌿 When: Mon–Fri, 12–2 PM | Where: The Gate, Hammersmith Just mention this post or use code LUNCH20 to claim your treat. 💚

👩🏼‍🍳 Meet Jess: Head Chef at The Gate 👩🏼‍🍳 From kitchen rookie to head chef by 21, Jess’s journey is nothing short of inspiring. We’re lucky to have her leading our kitchen with heart, skill, and curiosity! 💚 #londonChef

Bank Holiday Sunday = Matcha Magic 💚 We’ve got your green fix covered: from lattes & smoothies to tea & desserts, it’s a matcha lover’s heaven. Come sip, snack & chill your Sunday away 🌿

☀️ Sunny skies and sweet deals! ☀️ With 20°C+ forecast all week, join us in the courtyard for weekday lunch and enjoy 20% off when you mention this post.  Or swing by for Happy Hour, weekdays 5–6pm - it’s buy one, get one free on drinks of the same kind! 🍹

Vegan comfort in a bowl: Thai green curry goodness, plant-powered and full of flavour 🍵🥘

Freshly plated: Aubergine carpaccio dressed in green tahina, crunchy hazelnuts, sweet pomegranate molasses, and vibrant herbs 🌿🍆🌰

Plantain fritters filled with shallots, ginger, raisins & pine nuts, served with a dreamy coriander-coconut chutney 🌿

Soft, smoky, creamy, crunchy 🔥 This tortilla’s got it all: sweet potato, jackfruit, black beans & more, with dreamy guac & corn purée on the side 🫓🍠🫘🥑🌽

Smoky, crunchy, (vegan) cheesy goodness in every bite 💥 Introducing our beetroot burger with all the fixings 🍔🍟 #VeganLondon

A bowl of comfort: green Thai curry with aubergine, sweet potato & shiitake mushrooms in a rich, fragrant coconut sauce, served with jasmine rice & pineapple salsa 🌱🍍🍛

This vegan lychee cheesecake is proof that plants make the best desserts 💕✨

Earthy, rich, and oh-so-smooth 🍄 Mushroom pâté with wild mushroom glaze, served on sourdough crostini with a sweet apple chutney ✨

Golden, herby, crispy perfection 💛 Chunky herb polenta chips served with a zesty garlic & lemon aioli ✨

📸 Meet Michael: co-founder of The Gate and the heart behind London’s oldest independent vegan restaurant 💚 Back in 1989, Michael and his brother Adrian set out to recreate flavours of their childhood – inspired by Arabic, Indian, and Jewish traditions.

A summer twist on a classic 🌼 Crispy Courgette Flower, delicately filled with pea & mint purée, served with a vibrant tomato, lentil & herb salsa.

Chasing shade, chilled drinks, and food? ☀️🍹 Escape the heat wave in our gorgeous courtyard 🌱

Fully loaded. Fully plant-based. 🍔🌱

Sunny days at our artist studio turned restaurant ☀️🎨🥗

#VeganDessertGoals met 🍓🌱✨

Smoky jackfruit, sweet potato, black beans, plus silky guac and corn purée to seal the deal 🫓🔥🌮💚🌽