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@gastronomixs

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linkhttps://www.gastronomixs.com calendar_today06-10-2011 13:57:15

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Pistachio and polenta cake | The fresh citrus notes in this soft cake, together with the pistachio, give it a Middle Eastern character. hubs.la/Q030ynF70

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Veal tail sashimi | Sashimi is a Japanese dish with fresh raw fish and shellfish cut into thin slices with a very sharp knife. hubs.la/Q030ypVT0

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Jerusalem Artichoke Sponge Cake | This unusual sponge cake is made using a siphon (also known as a Kidde), has the subtle flavour of Jerusalem artichoke, and is slightly sweet due to the addition of honey. hubs.la/Q030ydTg0

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Jerusalem artichoke, pear and pecan tartelette | A sophisticated combination of pickled Jerusalem artichoke and fresh pear. hubs.la/Q030ylq80

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Coconut espuma with lychee and yuzu | A light and airy foam based on the tropical flavours of coconut, lychee, and yuzu. hubs.la/Q030yw4g0

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Caramelised lychee | The sugar will caramelise all around the lychees, ensuring they will have an even more intense flavour. hubs.la/Q030ygdp0

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Rolled and barbecued lobster | A beautiful component of lobster, in which you already determine the doneness during your preparation. hubs.la/Q030yg6Y0

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Aromatic Chilli Pepper Oil | A bright red oil made from red chilli peppers that has all the aromas of the red chilli pepper but which leaves out the heat. hubs.la/Q030yp3D0

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Fried miso black cod | Because of its greasiness, black cod lends itself perfectly to combining with the miso. hubs.la/Q030yxbB0

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Cod Crudo | This lightly brined and aged cod is perfect for preparing in advance and has a particularly attractive, almost pearly shine. hubs.la/Q030yvXb0

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Wheat sourdough bread | For detailed information on sourdough, check out the bread-making knowledge article. hubs.la/Q030yxbD0

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Light sourdough bread | For detailed information on sourdough, check out the bread-making knowledge article. hubs.la/Q030ynFt0