What is the Gastronomes’ Award? This Réunion initiative provides a unique opportunity for learning and career advancement, supported by members of the Réunion. buff.ly/2mCy5YB

How do I apply? You will need to complete the application form, which also includes: You must also submit your up-to-date Curriculum Vitae (CV). buff.ly/2mCy5YB

What are the rules? Applicants must be employed full-time, at a team management level and above, to provide food and beverage services within the United Kingdom. There is no age limitation. #gastronomes #foodandbeverage #cateringawards #presidenthttps://buff.ly/2mCy5YB

Summer Outing to Phyllis Court Henley on Thames buff.ly/4coyJ2g #charlesheidsieck #libertywine #reuniondesgastronomes #gastronomes #phylliscourt

Rhubarb Hospitality Collection acquires The Brewery in London buff.ly/3X1lSPd

The Savoy Educational Trust on rebuilding broken catering colleges buff.ly/4co60uz

A Dozen Young Chefs To Battle It Out For Prestigious National Culinary Title buff.ly/3M3oZzX

Hotel Leadership Conference to ‘distil excellence’ in January in London buff.ly/3SIBPHK

Kerb brings top street food traders to new Holborn market buff.ly/4dHekH2

Entries now open for the 2024 AICR UK World’s Best Receptionist buff.ly/4dxdtZo

Ben Murphy announces he will be leaving Launceston Place buff.ly/4djDF9X

Chefs that Lee Tyler has long admired have been previous winners of National Chef of the Year so this attracted him to enter. He felt it was a good way to stretch out of his comfort zone, and learn more about what type of chef and person he is.>> bit.ly/3TZi8ft #NCOTY

Looking forward to the Presidents Mystery Christmas Lunch today - wondering where it will be ??

gastronomes.org/presidents-mys…

Hospitality faces £3.4bn of extra costs due to the changes to employers NICS. This "is already forcing businesses to abandon investment, change recruitment plans, reduce headcounts and increase prices to cope with these cost increases” says Kate Nicholls OBE. telegraph.co.uk/business/2025/…

The udineawards have been launched and one of the new awards is the University Chef Award sponsored by MajorDevelopmentChef udinenetwork.co.uk

Delighted that Gareth Ward is presenting at the Skills for Chefs Conference this year taking place on 25 & 26 June.

linkedin.com/posts/british-…

"The tax bill on a high street restaurant is twice the tax bill of a major bank, as a percentage of their profits," Allen Simpson told Talk. The unjust tax bill facing hospitality is forcing them to be #TaxedOut. Join our calls for action: ukhospitality.org.uk/campaigns/taxe…

The rise of early eating: restaurants adapt as diners shun late nights ft.com/content/ead5d5… via @ft