Looking forward to myself and my team getting to cook for the legend that is Mr Todiwala's this evening Brandon Tregidgo

There are some ridiculous salaries being thrown around for head chef positions right now but you have to ask yourself is it worth it . Much better imo to work for a great employer than to be that mercenaries and end up hating what you do

Company staff party today , festivals the theme and I look like the town drug dealer so hoping not to get pulled on the way there by the old bill

Done , but a little too far for me to travel . So if my name gets drawn then I'd like you to donate them to a good cause of your choosing

Time to end the ever increasing Sky bills and switch suppliers . Enough is enough

Done , and same as before if I win this will e donated to a charity of your choice

Great day at Springboard FutureChef Cornwall final today and privileged to be mentoring for the regional final , who knows maybe even national final again 3rd time lucky The_Longstore

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HANDS down the worst pasty I've ever had in my 48 years on this planet . Quay Bakery in fowey you should be truly embarrassed as a ginsters would of been preferable

Absolutely bloody bonkers , just seen a commis chef position advertised 29k a year . Just goes to show the state of this industry to be needing to offer that kind of salary for 1 of the most junior positions in a kitchen

Done , good luck

Day 3 of all day drinking at the world darts finishing off with a ska set just to break the last bit of me completely and utterly

Broken tour 2022 completed

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Ah oxford , its been a while

Lower VAT to 10% for the Hospitality Industry - Sign the Petition! chng.it/QXHP2WHw via Change.org UK

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Congratulations Fae #PlymGrad