There's a call for all sake enthusiasts to share thei favourite #food and #sake matches with this hastag: #foodandsake . Share your own! For tips, see my article on Food and Sake Matching for foodepedia : foodepedia.co.uk/articles/2015/…

Ginjo-shu: it's about much more than milling. So much more. ow.ly/dXXx30k5SXe

Fantastic #sake at Sequoia Sake Company along with some fantastic folks! #craftsake #northamericansakebrewery @ Sequoia Sake Company instagram.com/p/Bkdr8g9Hauu/…

This will be a seed to smoke class featuring a lecture from Alex Lukoff of The Cigar Guys, all participants will receive two cigars, matches and a cigar cutter to remember the experience. $30 Sake flight and 2 cigars $50 Barrel Aged Sake and 2 cigars

First North American Sake Brewers Conference gaijin24886.com/sakeblog/2018/…

A female toji (master brewer) is rare and always wonderful to see 🙏 • A fantastic visit to… instagram.com/p/BfkenPgBwxO/

We totally didn’t realize this was on #303day this year! We’re excited to rep #milehighsake this year on this most excellent holiday 🍶🍶🍶😀 #sake #coloradocraftsake #denver facebook.com/events/1793692…

@marcehughes or have this handy pdf version on your phone! nta.go.jp/osaka/shiraber…

Pretty exciting! A #Sake Brewery and Taproom Is Opening in Brooklyn ny.eater.com/2018/2/26/1705… via Eater NY

#303day #sake tasting this Saturday! Join us and coloradosakeco for an afternoon of sake fun!… instagram.com/p/BfvxzB3hrzA/

Part of our "story." We think UW grad student Fengdan Wu did a great job directing/filming/producing,... fb.me/8Rbp4cXrY

When someone hasn't read a classic book, I always try to say "Oh! What a treat you have ahead of you!" rather than "I can't believe you haven't read this!" because no one wants to be shamed into reading. We should lead with our delight in literature, not our pretentiousness.

mobile.nytimes.com/2018/03/02/din…

If you’re in Tokyo this evening, come join our tasting @myshsakebar in Shibuya ✌️ facebook.com/events/1767673…

New sake alert! 🚨 Our hopped sparkling sake hit tastebuds at our supper club this week with… instagram.com/p/BgItOmgHihy/

Bottling Red Wine Barrel-aged Sake to be released on April 8th. Come join us for the release party. See sequoiasake.com/events/ for detail.

Visit to Kanpai London Sake Brewery & Taproom #London #sake #brewery in #Peckham last weekend. Impressed by their hopped sparkling sake: a clean, fresh innovative, lightly hoppy style which works. Exciting to see a truly #BritishSake style developing.

Sake Today has critical mass. The world’s 1st and only English language sake-centric magazine has been running strong for 4 years, 16 issues. Sake tech, sake breweries, sake & food, sake history, culture, people & pubs. Learn more & subscribe here ow.ly/KsFm30jzaFI today!

An interesting translation by Taste Translation / Arline Lyons / アリーン･ライアンズ of an article explaining the problems of staffing #sake breweries which has contributed to their decline in recent years: x.com/tastetrans/sta…

Interesting article about sake made from rice polished to just1%! By Tengu Sake #sake x.com/tengusake/stat…