A special menu to honor our mentor and friend… #ChefPaul #daddy #fog

Most of you know that my parents met working for Chef Paul Prudhomme in the 80's, but did you all know that my husband's last name is also Prudhomme? He's a distant cousin of Chef Paul, I believe. Fate brought us together. This was the guest book from our wedding! This coming

Paneed veal with shrimp Czarina fettuccine! Only available this week and next week as part of our 3 course prix fixe menu celebrating Chef Paul Pudhomme 🔥 Reservations available on Resy or call 504-603-2344 #fog

You know if we're doing a Chef Paul tribute menu, we've got to serve Blackened Redfish! This dish was so popular in the 80's that it almost wiped out the redfish species. Once you taste it, it's not hard to see why - fresh, flavorful filet of fish cooked to perfection, a side of

Here's another K-Paul's throw back - Chicken Tchoupitoulas! Seasoned roasted chicken breast over diced potatoes fried with tasso and topped with bearnaise sauce. Kind of gives breakfast-for-dinner vibes, imo. Try Chicken Tchoupitoulas and other K-Paul's classics as part of a 3

Fresh redfish just got delivered!

📢 IMPORTANT UPDATE 📢 We are blown away by the amount of interest shown in our K-Paul's tribute menu! It's touching to see how many people are excited to celebrate and relive old memories. It really shows what an impact Chef Paul had in the culinary world. Due to the high

Good news, my friends! We will be extending our Chef Paul Prudhomme birthday celebration for one more weekend. Dinner will be RESERVATION ONLY, so make sure to call or book on Resy if you want a seat. #fog #totallyhot After this, COOLinary!

COOLinary begins tomorrow and will run the entire month of August! Book your reservations on Resy or call us at 504-603-2344 and don't forget about Happy Hour!! #COOLinary #HappyHour #fog

We're kicking off COOLinary today! Come in during the month of August and enjoy dishes like this Steen's syrup braised pork belly with okra, black eye peas and cheesy cornbread muffin as part of a 3 course meal for $56 per person. Reservations available on Resy or call

We ditched white linen night (which is so big and crowded and just not the vibe it used to be) and went to Gabrielle Restaurant instead! (1st time for me) Best decision ever made! Coolinary is $56 for 3 courses. Please support our local restaurants during the summer lull if you can!

I don’t even like mushrooms but this cured me

SUPPORT LOCAL:

#COOLinary2025 It’s happening y’all! There’s a #HappyHour too. #summertime #fog 🤩

It's COOLinary time! Come in during the month of August and enjoy dishes like this Fried Eggplant Pirogue with summer vegetables, lemon butter sauce, and topped with smoked andouille as part of a 3 course meal for $56 per person. Reservations available on Resy or call

It's COOLinary time! Come in during the month of August and enjoy dishes like this Lamb Kabob with cucumber and water melon salad and mint vinaigrette as part of a 3 course meal for $56 per person. Reservations available on Resy or call 504-603-2344 🥂Happy Hour🥂 every