Gunhild A. Stordalen
@G_stordalen
MD/PhD, Founder & Executive Chair, EAT. Working to improve the health of 👫&🌍 through better food. WEF Young Global Leader. Tweets reflect my own opinions.
24-07-2011 15:38:51
9,0K تغريدات
32,2K متابعون
3,1K التالية
More than 90% of global aquatic food production faces substantial risk from environmental change. New study in nature by Stanford, SRC and EAT: eatforum.org/learn-and-disc… Stanford Center for Ocean Solutions Stockholm Resilience Centre EAT #BlueFoodAssessment
