Preprint by Impossible Burger CEO suggests the rapid global phaseout of animal agriculture has the potential to stabilize greenhouse gas levels for 30 years and offset 68 percent of CO2 emissions.
As @whsource would say, let the acrimonious debates begin!
doi.org/10.1101/2021.0…

Ty Beal @whsource Fascinating: according to Impossible Foods, a phaseout of animal Ag will cause an annual reduction of 25 gigatons CO2e. Considering that all human activity on our planet causes close to 50 gigatons CO2e, this assertion is laughable.