A little bit of potato, a little bit of beet, goes a long way

Raw spun wool makes a beautiful knit

Stone-ground bread—possible with any home mill. I use the Mockmill stone burr attachment for a Kitchen Aid. Delicious, long-fermented bread! Two hefty pieces provide almost all the fiber we need each day! And certainly, much of the fun!

Fighting for Ukraine with Classical Ballet gigiberardi.com/shout-out-to-a…

Beautiful shiitake and oyster mushrooms…home grown and made into a beautiful omelette with our cheese-fed chickens!

Delicious omelette, our shiitakes, cheese fed chicken eggs, veggies

Valentine’s Day presi. Moussaka! Our lamb, potatoes, cheese! Delish

Garlic naan with garlic and mushrooms

Garlic naan, homemade, with our garlic

Back at it, with the Mockmill, grinding wheat for flour for about six loaves of bread. This time, using half hard red and half hard white wheat beries.

Making cheese in the winter (using frozen sheep milk)

Good evening!

First ewe lamb of the season. 12.4#

Twins entering pre-teenage years, more sleeping (together)

Nothing better than a nice warm egg early in the morning.

Francis, Leo, Clare…. One week old and resting for their debut at the Blessing of the Lambs. Super mama Kilele…. Gratis!

Sunday, May 21st Whatcom Co. Farm to Table Tour & Lunch AcademicCollege of the EnvironmentFamily FriendlySocial Gathering 9:00 AM – 12:45 PM Bellewood Acres Description College of the Environment Professor Gigi Berardi will lead a "Whatcom County Farm to Table Tour" on Sund…

Sunday, May 21st Whatcom Co. Farm to Table Tour & Lunch AcademicCollege of the EnvironmentFamily FriendlySocial Gathering 9:00 AM – 12:45 PM Bellewood Acres College of the Environment Professor Gigi Berardi will lead a "Whatcom County Farm to Table Tour" on Sunday morning. Y…

Curds!

Our pizza with home grown mushrooms!