At Pennswood Village, a senior living community in Newtown, Pennsylvania, Executive Chef Edward Bremme has been hard at work coming up with new vegetarian options for residents. This fall, he introduced over 20 new meatless dishes as part of the dining team’s 5-week menu cycle.

FSD is bringing back its beloved Steal This Idea series to highlight the latest best practices from operators across all on-site dining segments! This month's featured idea comes from Elba Central School District in New York. Learn more here: foodservicedirector.com

Culinary creativity in action at the FSD Southeast Chefs Immersion event! 🍽️🔥Chefs from Colleges & Universities across the Southeast gathered at the Charlotte campus of Johnson & Wales University —made possible by Unilever Food Solutions, Cori Boudreaux, Alexa Breeman

Inside the FSD Chefs Immersion: A Culinary Video Series! Chef Mark Moritz (Virginia Tech) and Chef Resz’nay Skinner (Tulane University) teamed up to craft menu items for the college and university dining experience with premium ingredients from Unilever Food Solutions

Inside the FSD Chefs Immersion: A Culinary Video Series! Watch as Chef Jules Bott (Appalachian State University), Chef Michael Brainard (Ole Miss), and Chef Matthew Ward (University of North Texas) craft menu items using premium ingredients from Unilever Food Solutions

We are thrilled to introduce a new interactive report, Sustainability Outlook 2025. This report explores how restaurants and retailers are leading sustainability efforts in their respective markets. Download your complimentary copy today! create.nrn.com/foodservices-g…

Inside the FSD Chefs Immersion: A Culinary Video Series! Watch as Chef Chad Cliffe (North Carolina State University), Chef Julien Hicks (Vanderbilt University), and Chef Brian Miller (Auburn University) create dishes using premium ingredients from Unilever Food Solutions

Inside the FSD Chefs Immersion: A Culinary Video Series! Watch as Chef Shirley Miles (University of Alabama), Chef Jorge Noriega (University of Georgia), and Chef Dave Aldape (Southern Methodist University) create dishes using ingredients from @unileverfs_na

Mark your calendars for November 17-19 MenuDirections is back! It gathers executive chefs, foodservice directors, and managers to learn, network, discuss, and collaborate. Learn more here - informaconnect.com/menudirections/

It’s time to invest in you! MenuDirections is the place where all noncommercial foodservice segments come together to share ideas, strategies, and the latest innovations. Save the date for November 17-19 and discover more at - informaconnect.com/menudirections/

Want the noncommercial foodservice industry's best kept secrets? Find out at MenuDirectons this year in Florida from November 17-19. Request your invitation at the link! informaconnect.com/menudirections…

MenuDirections offers complimentary registration, food, and drink! Come to Florida, November 17-19, to connect, earn CEU credits, participate in educational workshops, vendor fairs, and hear keynote presentations. Request your invitation at the link below! informaconnect.com/menudirections…

Imagine advancing your career without breaking the bank! At MenuDirections, you can and more with workshops, culinary demonstrations, educational breakouts, and networking. Join us November 17-19 in Florida by requesting your invitation at the link below! informaconnect.com/menudirections…

MenuDirections is coming to Tampa! 🌴 Join the noncommercial foodservice segments for 3 days of expert-led sessions with CEU credits, innovative product showcases, powerful networking opportunities, offsite tours, and more. Requesting your invitation at informaconnect.com/menudirections…

📞 Calling noncommercial foodservice! MenuDirections invites professionals from college and universities, hospitals, senior living, K-12 schools, corporate dining, and more to learn! 📆 Save the date for November 17-19 and request your invite at informaconnect.com/menudirections…

At MenuDirections you can discover current trends and build connections that will transform your operation. This is YOUR moment to level up! Request your invitation for this career-changing event in Florida on November 17-19, 2025! informaconnect.com/menudirections…

Meet the entire noncommercial foodservice industry at MenuDirections! From culinary demonstrations to network opportunities, there is something for everyone no matter your position or segment. Save the date for November 17-19 and request your invite at - informaconnect.com/menudirections…

FSD Chefs Immersion Southeast Region is officially underway! The energy is electric as culinary talents from colleges & universities across the Southeast gather at the University of Florida in Gainesville! #FSDChefsImmersion #CampusDining #FoodServiceDirector #SoutheastRegion

Innovation Sizzles in the Kitchen Our sponsors—BelGioioso, Irresistable Foods, JTM Food Group, Mountaire, MOWI, Smithfield Culinary, and Custom Culinary—have provided an impressive array of innovative ingredients that are inspiring bold new flavor combinations and techniques.

Our chefs gained insights into the farm-to-table process, sustainable practices and cutting-edge research happening right on campus. These behind-the-scenes experiences provide our culinary professionals with fresh perspectives they can bring back to their own institutions.