Operating five sites across the North East of England, Bells Fish & Chips handles over 14 tonnes of potatoes a week. We speak to owner Graham Kennedy to unearth what goes into producing the perfect chips. READ>>> frymagazine.com/interviews/big…

Budget fears may hit hospitality spend, especially “grey pound”, warns Lynx Purchasing. frymagazine.com/news/budget-fe…

ENTER NOW! Here is your second chance to win 10x boxes of P100 Premium Vegetable Oil of the Highest Quality. To enter, simply like and comment 'YES P100" below and add your shop name. #competition #win #winner #filter #winnerwinnerchickendinner #p100 #oil #clean #wow #winner

Ideal for opening mushy peas, baked beans or anything else that comes in a tin is the new Edlund Edvantage #1 manual can opener from food preparation equipment supplier Metcalf. READ>>> frymagazine.com/features/equip…

What’s trending on menus right now? Five top operators reveal their latest offerings from homemade to bought-in, and share how they are working for their businesses. READ>>> frymagazine.com/features/menu-…

The Fry Awards 2025 take seconds to enter - and they are open for entrants at frymagazine.com READ>>>> frymagazine.com/news/fry-award… #awards #fry #fish #fishandchipslondon #fishandchips🐟 #fishandchipshop #awardwinning #win #best #bethebest #challenge #mystery #mysterydiner

The Mayfair Chippy is to open its second site in London in November just doors away from luxury department store Harrods. READ>>> frymagazine.com/news/6557

Victoria Braathen, Norwegian Seafood Council’s UK director Norwegian Seafood Council UK has developed a love of fish and chips, curry sauce and the good old British pint! We spent 30 Minutes chatting with her here. READ>>> frymagazine.com/features/fish/…

It is with great sadness that Kerry Foodservice announces the death of a founder member of the Goldensheaf Frying Squad, Brian Speck, after a short illness. Some of those that worked with Brian share their memories here. READ>>> frymagazine.com/features/batte…

ENTER NOW! Here is your THIRD chance to win 10x boxes of P100 Premium Vegetable Oil of the Highest Quality. To enter, simply like and comment 'YES P100" below and add your shop name #competition #win #winner #filter #winnerwinnerchickendinner #p100 #oil #clean #wow #winner

Entry for Middleton Foods Peter Hill Award closes at the end of this month. With £15,000 worth of prizes up for grabs, if you are new to the trade, why not enter? READ>>> frymagazine.com/features/batte…

ENTER NOW! Here is your forth chance to win 10x boxes of P100 Premium Vegetable Oil of the Highest Quality. To enter, simply like and comment 'YES P100" below and add your shop name. #competition #win #winner #filter #winnerwinnerchickendinner #p100 #oil #clean #wow #winner

Range manufacturer Martyn Edwards – Frank Ford (ME-FF) has taken part in an Italian food festival where it served almost 3,000 portions of fish and chips. READ>>> frymagazine.com/news/martyn-ed…

As part of its commitment to providing customers with new products and ideas to try, Larrys Fishcakes has added two gourmet fishcakes to its range. READ>>> frymagazine.com/features/fish/…

New business Crispy Cod in Gosport, Hampshire, is experiencing significant growth due to Swiftorder's online ordering system, which it won in a prize draw at T. Quality The Fish Frying & Fast Food Show in June. READ>>> frymagazine.com/features/equip…

The 300 Chelsea Pensioners who reside at the Royal Hospital Chelsea in London enjoyed a belated NEODA National Fish and Chip Day last week thanks to ingredients supplier Ceres | Pure Food Innovation READ>>> frymagazine.com/features/batte…

What does working as a flight attendant on private jets have in common with serving fish and chips from a trailer? It’s a question Alison Brady, owner of A Salt ‘n’ Battery based in North Lincolnshire, can answer only too well. READ>>>> frymagazine.com/shop-focus/fro…

Hospitality vacancies have fallen below 100,000 for the first time since the pandemic, according to new figures. READ>>> frymagazine.com/news/hospitali…

“Junk food” ads to be banned after 9pm from October 2025. READ>>> frymagazine.com/news/junk-food…

ENTER NOW! LAST CHANCE! Here is your final opportunity to be in with a chance to win 10x boxes of P100 To enter, simply like and comment 'YES P100" below and add your shop name. #win #winner #filter #winnerwinnerchickendinner #p100 #oil #clean #wow #winner #enter #enternow