Fry Media - Digital, Print, Exhibitions, Awards
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The leading communication channel for the fish frying & fast food industry, bringing the latest news, products & interviews, plus our prestigious Fry Awards.
03-04-2012 14:31:32
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Hake, mackerel, sprats, mussels and plaice are five of the most sustainable seafood choices at the moment, according to our friends at Marine Conservation Society. Find out how they could work on your menu.
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