On Saturday, April 13th, the Coffee Coalition for Racial Equity hosted “The First Sip” during the 2024 Specialty Coffee Expo.

Learn more about this initiative, meet the winners and how you can contribute.

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Even if a big part of out team attended, visiting hundreds of booths and events is impossible. So, we decided to DM attendees about their experience and tell us what they loved and can’t stop thinking about.

Read Lydia Stolper's article.

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Learn how new liquid-cooling technology is changing the way RTD coffee drinks are made, letting roasters capture the same flavor and aroma of their hot brew into a cold coffee.

Read Haley Greene's article.

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A new study puts coffee’s birthdate at more than 600,000 years ago. Still, it is even more popular than ever, as new research indicates that coffee consumption in the US is at a 20-year high.

The latest news in coffee and tea by The Pourover!

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From a Barbie-inspired La Marzocco Linea espresso machine to a soundproof recording studio to share coffee stories, and an immersive virtual reality experience, the show certainly surprised us.

Read Anne Mercer's article!

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The Elevating Dreams Erasing Divides contest was held April 12th, and was a spin-off event of the SCA EXPO 2024.

It provided a platform for coffee entrepreneurs to present new and exciting ideas to move the industry forward.

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Our owner Garrett Oden ☕ met one of the Fresh Cup founders, Jan Weigel last week at SCA Expo 2024.

Jan is delighted about our renewed energy and creativity since we took over.

Cheers to a prosperous future of Fresh Cup and to continuing her legacy! 🥂

Here's to everyone pushing our industry towards a more friendly, sustainable, and optimistic future 🥂

And a special thanks to all the friends, partners, and allies who helped make this year's Coffee Expo a wonderful success for the Fresh Cup team.

#coffeeexpo

Ninety-nine cents for a gesha coffee?! Industry acquisitions reach coffee cup makers. Researchers answer some coffee health FAQs.

Stay up to date with the latest news in coffee and tea by The Pourover!

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With an outstanding design, it features dual touch screen interfaces, highly programmable shot recipes, Franke’s patented iQFlow™ technology for consistent shot timing, integrated hoppers and grinders, and a myriad of automation features.

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We asked around and found eight unique activations that go beyond the classic product demonstration or tasting. These clever experiences and interactive events are a creative and educational respite from all that espresso.

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Going to the SCA specialty coffee Expo?

If you don’t have an agenda yet for what you will do outside the convention hall while roaming around the city, we have created this guide with the best restaurant recommendations and sightseeing in Chicago.

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Our Editor Ashley Rodriguez, put together this guide with the best coffee spots  to visit around the city, while you travel for the SCA Expo 2024.

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Robusta prices are going up. Minimum wage laws pass—and big companies are passing on the costs to consumers.

Stay up to date with the latest news in the coffee sector The Pourover!

Click the link for more news!

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We are proud to introduce our new series Parallel Play, by Aaron Fender. He created this space for entrepreneurs and anyone interested in the business of coffee to reflect and tap into the wisdom of fellow entrepreneurs across parallel fields.

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This piece of German technology is now available in the United States and will be on show at the SCA Expo 2024.

Learn how automated milk frothing unlocks new beverage and service capabilities for cafés.

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Drink your coffee to grow up big and strong.

Coffee production in Colombia has fallen 35%. Farmers in Mexico protest Nestlé’s buying practices and more.

Stay up to date with the latest news in coffee by The Pourover

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Did you know that signature coffee recipes are trendier now than ever? This and other findings in our Coffee Industry Trends Report for 2024.

Every year, we consult experts to find the ideas, gadgets, and emerging trends you need to be watching.

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Last April, the SCA surveyed people working across the supply stream about value in coffee.

We read through the results and wanted to share our key takeaways, from how value is distributed unequally to the struggles of coffee producers.

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