We're so excited to officially announce our partnership with Frankie Fenner Meat! It's a match made in heaven, and we've got lots to share. Watch this space for some incredible collaborations! | Photo: IG @xandventuras

Breaking our Twitter silence because we're going to be sharing one recipe per week from Andy’s book, #MeatManifesto. First up he uses the cheapest cut on the entire carcass, beef shin, and celebrates it with chilli con carne. bit.ly/2RVmbYo

I love this dish from the book, because it shows how simple eating good meat should be. 🥩🍳 bit.ly/2R2QFXc

The latest recipe we're publishing from Andy's book, #MeatManifesto. Although, we're not sure if we can call this a recipe. It’s more like the world’s shortest explanation of how to cook lamb ribs. It’s bordering on lazy, in fact. bit.ly/2zGGII3

Want to try the best biltong in Cape Town? Head to Frankie Fenner Meat and let us know what you think! #CLHGFoodies

Burgers, Beer Slushies and Frosé. It's going to be 👌🏼 1 December, get your ticket here: bit.ly/2PleH3c

For the latest featured recipe from Andy’s book, Meat Manifesto, we've used a marinade with fish sauce to “make the lamb pop”. To be honest though, it would work on any meat really. bit.ly/2QEmWE7

The Frankie Fenner Guide to Christmas: bit.ly/2zdysiX 🎄🎅🏼🎁🍖🍗🥓

Our butcher's ragout recipe: ffmm.co.za/blog/2019/2/20…

We're hiring! ffmm.co.za/careers

Listen, it’s probably not fair for me to tell you which FFMM shop you should be going to. That said, I will always have my favourite shop. The shop which is our basecamp. Our OG. Our home. Here’s Why: ffmm.co.za/blog/2019/3/13…

🔊People of Durbanville get ready! Frankie Fenner Meat is on the way eatout.co.za/article/cape-t…

We... uh... have some news. eatout.co.za/article/cape-t…

Butchered by us. Brined by us. Smoked by us. Cooked by you. These are hitting cabinets today. Don’t miss out.

It was great hosting our friends from Frankie Fenner Meat for a tour and tasting at The Taproom Epping! #CapeTown

Here's your dinner sorted: ffmm.co.za/blog/2018/3/8/…

Flank steak is good in tacos. Flank steak is good on rice. Flank steak is good on a sandwich. You know what else flank steak is good for? Steak. Recipe for flank steak and chimichurri: ffmm.co.za/blog/2018/3/14…

Harissa. We love the stuff at FFMM. It goes well with pretty much anything. Make it yourself and pair it with lamb rump and pine nuts for a weeknight meal that'll stay in your rotation. ffmm.co.za/blog/2018/3/21…

If making a sauce from anchovies, tinned tuna and mayonnaise isn’t weird enough…well…we’ve gone and smeared it on pork chops. Trust us. ffmm.co.za/blog/2018/4/10…

We're stoked to announce a partnership with Big Green Egg SA, which will see us putting on a workshop on 26 May. Come and learn about ethical beef butchery, cooking with the Big Green Egg, and obviously a tasting. For more info and tickets: bit.ly/FFMMxBigGreenE…