Remember, our #WeddingFayre is coming up on the 17th Feb! Find your happy ever after or reach for the stars with our latest #wedding offers. For more information about these, visit our website or give the hotel a call on 01768776551. #HappinessAtTheHall ow.ly/MmMe30nlDix

****COMPETITION TIME**** Head on over to our Facebook page to enter this amazing prize draw in support of Great North Air Ambulance and Mind in West Cumbria #fromlakelandwithlove #cumbriafood #cumbria #CompetitionTime

Surround. Yourself. With. Cows. #ImproveYourLifeIn4Words

Ever wondered what it would be like to be buried in snow and found by one of our happy search and rescue dogs? (Video version).

The rise and fall of the TV chef | Tim Hayward theguardian.com/tv-and-radio/2…

Great page to get your perfect job facebook.com/story.php?stor…

Bar loses £2,700 from Valentine's cancellations morningadvertiser.co.uk/Article/2019/0…

Food writers/ Northerners, the simply curious, this is your heads up. Pie Barms are hitting the Booths hot counters Booths Supermarket for Pie Week. That's right. A Pie in a Barm. Who's in?

Canapés ready to serve at an office opening in Barrow-in-Furness last night catered by us! Goats cheese and caramelised red onion tartlets were a big hit! #foxcatering #outsidecatering #lakefistrictfood #canapes

👀 Feast your eyes on this! 👀 After 24hrs treatment our delicious pulled pork is ready! 😋 Its falling apart... and will be served on our Pulled Pork Sandwich at lunch and on one of our Pizzas this evening! #LakeDistrict #NotJustLakes #ILoveDodds #Ambleside

Kickstart the day with freshly roasted Pennington’s coffee and tasty blueberry and banana pancakes with maple syrup, and end it sipping cocktails and sharing small tapas-style plates. The Estuary - open seven days a week. 👉estuary-grange.co.uk

All Fleece events can be booked through thelittleboxoffice.com/yeoldefleece first comedy night selling fast. Don’t miss out.

Great day out at McClure’s tasting session at Castle Green Hotel in Kendal. Sampled far too much food and met some great local producers.

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***Recipe of the week**** Roasted Red Pepper & Smoked Cumberland Farmhouse Cheese Soufflé with new season Bardsea Wild Garlic Ingredients: 40g Self Raising Flour 225ml Milk 40g Butter 3 Bay Leaf 125g Grated... facebook.com/13879411014391…

***Recipe of the week**** Roasted Red Pepper & Smoked Cumberland Farmhouse Cheese Soufflé with new season Bardsea Wild Garlic Ingredients: 40g Self Raising Flour 225ml Milk 40g Butter 3 Bay Leaf 125g... facebook.com/foxoutsidecate…

***Recipe of the week**** Roasted Red Pepper & Smoked Cumberland Farmhouse Cheese Soufflé with new season Bardsea Wild Garlic Ingredients: 40g Self Raising Flour 225ml Milk 40g Butter 3 Bay Leaf 125g... facebook.com/foxoutsidecate…

***Recipe of the week**** Roasted Red Pepper & Smoked Cumberland Farmhouse Cheese Soufflé with new season Bardsea Wild Garlic Ingredients: 40g Self Raising Flour 225ml Milk 40g Butter 3 Bay Leaf 125g... facebook.com/foxoutsidecate…

We are currently recruiting full and part time chefs to join our friendly team at Fox Outside Catering ***RELIEF CHEF*** £20,000-£40,000 What we are looking for: - Experience at all levels of cheffing - A... facebook.com/13879411014391…