Pan Seared Duck Breast : guanciale-potato hash & fried eggs #sundaybrunch

Pan Seared Scallops : Royal Trumpet mushrooms, sweet potato purée & pistachio vinaigrette #sundaybrunch

We're #brunching from 10-3 today. Join us!

It's #brunchtime, Baltimore!

#BrunchCocktails (the best part of #brunch!) We brunch every Sunday from 10-3. Pictured: Steve's #HopSkipAndGoNaked

We're #brunching from 10-3 today. Come, join us!

Join us for a pasta & ricotta workshop at this year's The Remington Chop! info/tix: remingtonchop.com #getchopped

Let's brunch, Baltimore! We #brunch every Sunday from 10-3.

Steak and Eggs : hanger steak, sunny eggs & red bliss potatoes #sundaybrunch

Tomato Braised Eggs : braised beef brisket, polenta, labneh & asparagus #sundaybrunch

Ricotta cavatelli- morel mushrooms, squash blossoms, basil & saffron-corn fonduta. Come on down… instagram.com/p/BHpcgd8ALT5/

Thanks celebrating with us Lena Tashjian! We hope we made your special day that much more… instagram.com/p/BIBkWTWgwaH/

Lamb tartare- hazelnut dukkah, beet pickled quail egg, mint & harissa instagram.com/p/BItSiElAfxC/

Five Spiced Quail- red plums, grilled radicchio, speck & red wine gastrique @ Fork & Wrench instagram.com/p/BIvkSiOg7su/

Grilled Octopus- bone marrow roasted potatoes, morcilla & celery salsa verde @ Fork & Wrench instagram.com/p/BJan2faAX_u/

Rasted Porcini- slow poached duck egg, brioche & parmeasan fonduta @ Fork & Wrench instagram.com/p/BLPF-1ZFnLc/

We have so much in store for 2017! Please vote for us on the Baltimore magazine readers poll! baltimoremagazine.net/best-restauran…

Get your vote on in Baltimore Magazine's Best Restaurants Readers Poll and show Fork & Wrench some love! baltimoremagazine.net/best-restauran…

Fork & Wrench: Coffee Rubbed Brisket- crispy grit cake, smoked onion, "candied" carrots & bourbon jus

test