Ontario Chamber of Commerce & the Tourism Industry Assn of Ontario will host 2 roundtables early in 2022 with tourism operators, industry experts, associations, chambers of commerce + boards of trade across the province and issue a report. @TIAOtweets #Ontario #tourism #travel

#Insights #trends #freshstarts & more... on #Canada #foodservice #hospitalityindustry 2022 via F&H Magazine IMissMyFoodDelivery

Terrible customer service from DoorDash today. Placed an order for 6:45 tonight. It was delivered at 2:15. CSR at their end totally brushed me off then ended the online chat without waiting for my response to their non-answer . You just lost a customer.

Thanks DoorDash Help for seeing my post and resolving my issues. I will now shelve my pitchfork and torch and order my next meal

Hey Chefs! Who are your favourite small Canadian food suppliers that are making inroads into restaurants?

The pre-arrival antigen test remains a barrier to the flow of traffic over the border, to re-uniting families and to business recovery. We must act now to drop land border testing and bring our communities back to normal. #cdnpoli

Way to go, Rosanna Caira! "Saving Hospitality", published in F&H Magazine, is a finalist for Best Profile of a Company #NMAB2B22

Bravo, Jessica Huras! "Third-Party Delivery" published in F&H Magazine is a #NMAB2B22 finalist in Best Feature Article: Trade. buff.ly/3LfyVV3

So this just happened. Congrats and big thanks to by partner in crime in this one

Big thanks to National Magazine Awards: B2B 🇨🇦 for this honour. It's humbling to be chosen from such an amazing group of entries.

KML is thrilled to announce that two of our editorial team have won the Gold Award at this year's National Magazine Awards for Best Series of articles. The winning series was themed Challenges and Opportunities and appeared in the March/April 2021 issue of F&H! National Magazine Awards: B2B 🇨🇦 #NMAB2B22

The June issue of Hotelier magazine is now live! Marsha Walden Destination Canada hoteliermagazine.com/june-2022-digi…

The June issue of Foodservice and Hospitality magazine is now live! Click the link in our bio to read this special issue, which includes our signature Top 50 Report, leading employer profiles, innovations in contract catering and much more. ow.ly/8Crk50JnfvQ

The Women in Tourism & Hospitality Summit is fast approaching on Sept. 20th. Plan to be there!

📣 Read Now: The October 2022 issue of Hotelier Magazine.

📣 Read Now: The October 2022 issue of Foodservice and Hospitality Magazine.

"Take Two" by Amy Bostock and Danielle Shalk in F&H Magazine examines the ways the pandemic altered the restaurant industry from staffing to take out and delivery options. This series won gold in the Best Series of Articles category #B2BReadingList buff.ly/3MIGPqx

Congratulations, F&H Magazine! "In Pursuit of Balance," Amy Bostock's profile of the magazine's 2022 Chef of the Year Michael Smith, is a finalist for Best Profile of a Person! #NMAB2B23 buff.ly/3N6Tqaf

I'm so honoured to have this piece recognized. Thanks to all the wonderful people who allowed me to tell their stories. Not 9 to 5 Organization PIANO PIANO The Burnt Chef Project

I'm honoured to receive a Gold Award from National Magazine Awards: B2B 🇨🇦. This piece was written through a lens of lived experiences as my interviewees shared personal accounts of their struggles. I’m grateful for their help in telling this important story. Not 9 to 5 Organization PIANO PIANO