FSM24 Session 8: MICROBIOMES FOR IMPROVING HEALTH AND WELL-BEING #AgabiDoulgeraki "Impact of an 8 weeks intervention with orange juice enriched with probiotics and vitamin D on the diet of volunteers at high cardiometabolic risk" Aristotle University of Thessaloniki 🎤#FSM24 MicrobiomeSupport Association

FSM24 Session 9: CIRCULAR FOOD SYSTEMS FOR MICROBIOMES IMPROVING ANIMAL, HUMAN AND ENVIRONMENTAL HEALTH #LeneLange "Circular food systems for microbiomes improving animal, human and environmental health" #LLBioEconomy 🎤#FSM24 MicrobiomeSupport Association

FSM24 Session 9: CIRCULAR FOOD SYSTEMS FOR MICROBIOMES IMPROVING ANIMAL, HUMAN AND ENVIRONMENTAL HEALTH #DennisSandrisNielsen "Use of microbes to produce more climate friendly food and feed" University of Copenhagen Research 🎤 #FSM24 MicrobiomeSupport Association

FSM24 Session 9: CIRCULAR FOOD SYSTEMS FOR MICROBIOMES IMPROVING ANIMAL, HUMAN AND ENVIRONMENTAL HEALTH Anna Clocchiatti "Exploring soil biome complexity: regional impacts of land management and soil degradation" UvA Amsterdam 🎤#FSM24 MicrobiomeSupport Association

#FSM24 Session 9: CIRCULAR FOOD SYSTEMS FOR MICROBIOMES IMPROVING HEALTH #EnriqueCubasCano "TRIBIOME: developing new circular tools for wheat microbiome modulation as an innovative contribution for a sustainable, healthy, and resilient food production system" ITENE MicrobiomeSupport Association

FSM24 Session 9: CIRCULAR FOOD SYSTEMS FOR MICROBIOMES IMPROVING ANIMAL, HUMAN AND ENVIRONMENTAL HEALTH #SoumyaSahaiSaxena "Utilizing indigenous agricultural soil microbiota for the management of Listeria monocytogenes in Indian arable land" IIT Delhi 🎤 #FSM24 MicrobiomeSupport Association

FSM24 Session 9: CIRCULAR FOOD SYSTEMS #NelsonMotadeCarvalho "Supplementation of agro-industrial by-products in animal feed towards well-fare and sustainability: Case study of sugarcane bagasse lignin" Católica - Porto 🎤 #FSM24 MicrobiomeSupport Association

Luckily we had the nicest, most helpful, technically skilled and reliable people on site to support our event. THANKS TO THE GREAT STUDENTS OF THE UNIVERSITY OF TORINO FOR ALL THEIR GREAT WORK! Università di Torino MicrobiomeSupport Association

FSM24 Session 10: MICROBIOMES FOR PLANT FERMENTATION Humblot Christèle Humblot Christèle "Plant based fermented foods for healthier diet, addressing nutritional challenges through tradition and innovation" IRD.fr 🎤#FSM24 MicrobiomeSupport Association #foodsystemmicrobiomes

FSM24 Session 10: MICROBIOMES FOR PLANT FERMENTATION Maxime Borry Maxime Borry "Ancient DNA insights into 7th century Tibetan barley beer brewing from Samdzong, Upper Mustang, Nepal" MPI-EVA Leipzig 🎤#FSM24 MicrobiomeSupport Association #foodsystemmicrobiomes

FSM24 Session 10: MICROBIOMES FOR PLANT FERMENTATION Romane Junker " Understanding taxonomic diversity and functional signatures of fermented vegetables microbiome" INRAE 🎤#FSM24 MicrobiomeSupport Association #foodsystemmicrobiomes

FSM24 Session 10: MICROBIOMES FOR PLANT FERMENTATION #AfolakeOlanbiwoninu "Metagenomic Analyses revealed Bacterial Communities and Diversities in Fermented African Locust Beans" Ajayi Crowther University Ajayi Crowther University, Oyo 🎤#FSM24 MicrobiomeSupport Association #foodsystemmicrobiomes

FSM24 Session 11: PRESERVATION OF FOOD SYSTEMS MICROBIOMES Christina Warinner Christina Warinner "The milk paradox" Harvard University 🎤 #FSM24 MicrobiomeSupport Association #foodsystemmicrobiomes

FSM24 Session 11: PRESERVATION OF FOOD SYSTEMS MICROBIOMES #FedericoSbarra "Holistic approach to study soil rhizosphere microbiomes and preservation strategies." #ENEA 🎤#FSM24 @McirobiomeEU #foodsystemmicrobiomes

FSM24 Session 12: CONNECTIVITY OF MICROBIOMES IN THE FOOD SYSTEM @SessitschAngela "Microbiome interconnectedness throughout environments with major consequences for healthy people and a healthy planet" AIT 🎤 #FSM24 MicrobiomeSupport Association

FSM24 Session 12: CONNECTIVITY OF MICROBIOMES IN THE FOOD SYSTEM Danilo Ercolini "Extensive microbiome mapping in the food industry as a strategy to identify functional landscapes for bioprotection and food waste reduction" Unina Federico II🎤 #FSM24 MicrobiomeSupport Association #foodsystemmicrobiomes

FSM24 Session 12: CONNECTIVITY OF MICROBIOMES IN THE FOOD SYSTEM #ChiaraTraina "Microbial communities of Taggiasca fermented olives and olive tree: preliminary study combining culture-dependent and independent approaches." Università di Torino 🎤 #FSM24 MicrobiomeSupport Association #foodsystemmicrobiomes

Food System Microbiomes 2024 CLOSING LECTURE: #KarelCallens "Microbiomes at the crossroads: Pathways for sustainable food systems and the SDGs" Food and Agriculture Organization 🎤 #FSM24 MicrobiomeSupport Association #foodsystemmicrobiomes

Closing words from @SessitschAngela & #LucaCocolin What an incredible conference! Thank you to all 166 participants from 15 countries for sharing your insights and making this event a huge success. Let's continue to collaborate and drive positive change together! MicrobiomeSupport Association