Zach discusses his career journey with us since graduation 🎓 From completing his PhD in Biophysics at Leeds in collaboration with the University of Southern Denmark to becoming a Senior Production Development Manager at Arla Foods. Find out more: youtube.com/watch?v=2mDG3j…

In the first study on micronutrient deficiencies among teenage girls in Vietnam, researchers from the School and Vietnam's National Institute of Nutrition found that both overweight and malnutrition are critical health concerns. environment.leeds.ac.uk/news/article/5…

📽️ In case you missed our recent webinar with University of Leeds about scaling out community food organisations! You can still catch it on YouTube It features the takeaways and policy implications from 10 best practice case studies. Watch in full: tinyurl.com/ytzuzb4u

Is coffee a health food? ☕ The The i paper includes a study by James Webster that assessed the effects of coffee on women's bone health. inews.co.uk/inews-lifestyl…

Good luck to everyone getting their results tomorrow 🤞 If you're interested in joining us through Clearing, our vacancies are now live. ☎ Our call centre opens at 8.00AM, 15 August. Search our vacancies and contact us on our website 👉 leeds.ac.uk/clearing?utm_s…

Congratulations again to everyone receiving their results today ✉️ 🎉 ✅ Got your place confirmed? Follow Uni Leeds Students and keep an eye on your emails. ☎️ If you're interested in joining us through Clearing, our vacancies are now live. Contact us now👉 leeds.ac.uk/clearing?utm_s…

We welcomed Prof Kolawale Falade, University of Ibadan, at Food Science and Nutrition at Leeds, to develop research collaborations on drying methods for plants with natural bioactive components possessing antimalarial, antimicrobial, antidiabetic, antioxidant & anti-inflammatory properties.

Make friends for life. Discover our welcoming student community at the University of Leeds Open Days on Saturday 5 and Saturday 19 October. One day could change your life. Book now for Open Day: leeds.ac.uk/undergraduate-…

The National Alternative Protein Innovation Centre (NAPIC) is announced today, with £38m support by Biotechnology and Biological Sciences Research, Innovate UK and partners. The innovative centre will develop tasty, affordable, sustainable and healthy alternatives to animal proteins. environment.leeds.ac.uk/news/article/5…

I am humbled to lead the £38 million National Alternative Protein Innovation Centre (#NAPIC) funded by UKRI & 120+ partners, co-led by Sheffield, Imperial and James Hutton Institute alongside amazing colleagues from Food Science and Nutrition at Leeds Dr Alan Hernandez Alvarez, GlobalFood@Leeds The Bragg Centre and Royce at Leeds

Excited to embark on this fantastic journey!! #NAPIC National Alternative Protein Innovation Centre lead by the FANTASTIC Prof. Anwesha Sarkar. Excited to lead the International Scientific Engagement Board &advance international #alternativeproteinsecosystem.Food Science and Nutrition at Leeds GlobalFood@Leeds

Want to join my lab? I have an exciting #postdoctoral Research Fellow in Plant Protein Digestion and Quality #ProteinDigestion #SustainableProteins. Bi-lateral consortium (CAN & UK) Academia&Industry, funded by Innovate UK Food Science and Nutrition at Leeds GlobalFood@Leeds jobs.leeds.ac.uk/Vacancy.aspx?r…

Directed by Prof. Prof. Anwesha Sarkar, University of Leeds leads the new National Alternative Protein Innovation Centre (NAPIC). With £15M invested by Biotechnology and Biological Sciences Research & Innovate UK, and £23M from 100+ UK and global stakeholders; NAPIC reinforces the UK's lead in the alternative proteins industry.

Dr Olivia Pabois, Prof. Anwesha Sarkar and research collaborators have created a revolutionary eco-friendly, plant-based "super-lubricant". The material has groundbreaking potential for sustainable medical and engineering applications. Read more: environment.leeds.ac.uk/news/article/5…

Check out our paper "Self-assembly of sustainable plant protein protofilaments into a hydrogel for ultra-low #friction across length scales" published in Communications Materials INRAE European Research Council (ERC) King's College London Food Science and Nutrition at Leeds The Bragg Centre and Royce at Leeds doi.org/10.1038/s43246… Dr Arwen Tyler

Explore your passion for Food Science and Nutrition. Join us at the University of Leeds Open Days to discover the right course for you - Saturday 5 and Saturday 19 October. One day could change your life. Book now for Open Day: leeds.ac.uk/undergraduate-…