I'm so excited to share the news that I am now a qualified Executive Coach on completion of my ILM Level 7 (post-grad level).

Over the last 6 weeks I've worked with the front-of-house managers from The Sun Inn, Dedham Church Street Tavern and White Hart Inn to develop their leadership skills, to build strong high performing teams and deal with stress and build personal resilience.

If you run a hospitality business, front-of-house or kitchen, why not invest in developing your managers next year. I can tailor programmes for you or you can join our general programme starting 23 January. Find out more or sign up here: pollyrobinson.co.uk/hospitality-le…

An inspiring day at the Nourish Food & Drink Conference by @foodclusterEast last week with speakers from Adnams Southwold and Paddy & Scott's • Fuelling ambition.. Thanks to East Anglian Daily Times Sarah Chambers for the coverage.

The Government's Migration Bill is back in the House of Lords today What's hiding behind their slogan? #StopTheBill

For the sake of our health and the planet, we need to end the age of plastic. Thérèse Coffey please watch this video & help secure a strong Global Plastics Treaty at the #INC2 negotiations next week! #BreakFreeFromPlastic #PlasticsTreaty

I'm backing YMCA England & Wales' petition to help young people rebuild their lives. Join me in making sure young people in supported housing are able to move on! #ImpossibleHomes ymca.org.uk/move

France, Germany, Spain and many more have called for a ban or pause on deep sea mining. James Cleverly🇬🇧 you have the opportunity to be an ocean champion and help ban deep sea mining now!

What do you think are the essential qualities of a leader? I would love to hear your thoughts.... You can read mine in The Staff Canteen and why improving leadership in hospitality is vital in today's recruitment crisis.

With 130,000 jobs in the hospitality sector (ONS) anyone unhappy in their job, has plenty of alternatives... What can you do to engage and retain your staff so they don't jump ship? My Tips to Improve Staff Retention in Restaurant Magazine restaurantonline.co.uk/Article/2023/0…

Legends on the stage, in the audience and on the half shell - in the Market Hall Abergavenny Food Festival 🧡 Kate Jenkins Jane Baxter Pate Punk Pete Brown Kate Hawkings Rachel McCormack Anita Mangan Polly Robinson Christine Smallwood @freedybirdfood

📰 10 Tips to fiving feedback in hospitality 🆕 Executive Coach and Leadership Development Facilitator Polly Robinson (Polly Robinson) reveals her top 10 tips for delivering feedback effectively within hospitality! Read more 👇 bit.ly/3PoA1Rp

Our co-founder Mex is speaking on the Restaurant Live stage at The Restaurant Show on 3rd October. Join her & other industry experts incl Lorraine Copes & Polly Robinson for our panel session on Retaining & Welcoming fresh talent to the industry! Register here invt.io/1txbe85a3i0

Looking forward to hosting this panel on the recruitment challenges for hospitality at The Restaurant Show with Women In the Food Industry Be Inclusive Hospitality and JKS restaurants...

Late to share this here, it was a fascinating conversation of on the multiple staff challenges facing the hospitality sector. We could have talked all day! Thanks for sharing Stephanie Jackson

One of the hardest things about becoming a new manager is giving feedback - but giving feedback creates a virtuous circle of development and improvement. Read my tips The Staff Canteen

We condemn all violence and will not stand by while Palestinian and Israeli civilians pay the price for political failure. Please sign our petition and make your voice heard. oxfam.org.uk/get-involved/c…

📑 14 tips on boosting confidence and overcoming imposter syndrome Executive Coach and Leadership Development Facilitator, Polly Robinson (Polly Robinson), shares her advice on overcoming imposter syndrome and building your confidence. Read more 👇 bit.ly/49gpwJ1

Do you worry about what people think of you or ever feel you're not good enough to do your job? We all experience imposter syndrome at some times in our lives. How do you build the confidence to overcome it....

Christmas is inevitably one of the busiest and most stressful periods for people who work in hospitality. How do you manage stress and build resilience for you and your team? My tips The Staff Canteen