Some favourites on the menu today - Pork & Apricot Sausage Roll, Chicken Shawarma, Mushroom Tart and Sticky Toffee Pudding ReadingBlues IndependentsBySodexo Carolyn Clark

Team are doing a great job stepping for the IndependentsBySodexo Schools & Unis #stepathon to raise money for Stop Hunger Sodexo UK & Ireland

A very vibrant splash for a rainy Thursday. Rhubarb and custard puddings, Mackerel with colcannon, Bao Buns for lunch snacks. Delicious ReadingBlues IndependentsBySodexo Carolyn Clark Tom Allen

Another stunning counter set up today. Jerk chicken rice and peas, caramelised onion Tart Tatin and mussels Tom Allen Carolyn Clark IndependentsBySodexo

Celebrating #PaddysDay with a Traditional Irish Stew IndependentsBySodexo Carolyn Clark ReadingBlues Tom Allen

Some good looking food today and very colourful dessert pots - Peri Peri Chicken, Mackerel Potato Cake and selection of panna cottas/ mousse IndependentsBySodexo ReadingBlues Carolyn Clark Tom Allen

Some lovely dishes on the menu again today, hard choice between Pork & Apple Sausage Roll, Chicken Shawarma or Mushroom tart or go over to the Wharf for Beef Bao Buns IndependentsBySodexo ReadingBlues Carolyn Clark Tom Allen

Hard choice today - Chicken Katsu or Roast Gammon, Ratatouille Crumble and some beautiful layered desserts ReadingBlues IndependentsBySodexo Carolyn Clark Tom Allen

In todays teams daily allergen briefing, we celebrated Lee’s birthday #bigbirthday #allergens #team IndependentsBySodexo Carolyn Clark

Never fearful to try new ideas in team RBCS. Bibimbap on today so let’s see how it goes down Carolyn Clark IndependentsBySodexo Tom Allen ReadingBlues

Grab yourself an Easter treat today in the dining hall #crispycake #hotcrossbuns #minieggs yummy ReadingBlues IndependentsBySodexo Carolyn Clark Tom Allen

All set and ready for staff’s Easter lunch #endofterm #easter IndependentsBySodexo ReadingBlues Carolyn Clark

Weeks of planning through to final day of the leavers party. To many canapés to count and hundreds of miles walked by the team. Well done team Reading Blue Coat School, you did the school proud. Carolyn Clark Tom Allen IndependentsBySodexo

Welcome back RBCS staff team ReadingBlues IndependentsBySodexo Carolyn Clark new term new menus and some amazing new dishes including beef donburi with tea egg and pickled slaw. Cracking first meal for head Chef Barry Fairchild

Welcome new pupils in any years but especially year 7 today. First day for you and new start for us ReadingBlues Carolyn Clark. New menu display and inform for our team

Wonderful selection on the menu today. Thai chicken, Korean beef, tofu poke bowl and to top it off salted caramel bread and butter pudding ReadingBlues Carolyn Clark Tom Allen

Celebrating international languages week with Spain today - pork and chorizo or Paella, gazpacho and much more #languages #InternationalDishes IndependentsBySodexo ReadingBlues

The end of the week celebrating international languages week at Reading Blue Coat School and today is German. Some great food this week and today. Thank you team foodies ReadingBlues Carolyn Clark IndependentsBySodexo Tom Allen