Byrne Dairy started with horse-drawn wagons. Now they're investing $120M in ultra-filtered milk. Thomas Chartrand, CFO at Byrne Dairy, shares how a local milk company evolved into a national leader, backed by a $120M expansion. ow.ly/QFWK50XSlZ5

The future of payments is invisible. John Tait, Global MD of Payments at TNS, shares how orchestration and AI are redefining retail and F&B customer experiences. magazine.foodchainmagazine.com/p10

$3.2M for a tuna. 🐟 Kiyoshi Kimura, president of Kiyomura Corp, broke records again at Tokyo’s new year auction, blending tradition, branding, and culinary prestige into one headline-grabbing bid. ow.ly/7p8f50XWeOJ

He quit finance at 40 and built a pasta brand with 50 kitchens and 9 restaurants. Chris Rennoldson, Co-Founder of Pasta Evangelists, shares their rise from meal kits to Barilla-backed expansion. 🔗 Read the full insight here: ow.ly/QyQg50XWek5

Respect. Results. Relationships. Thrive CEO Jon Rolph shares how a family-owned Pizza Hut franchise grew into 200+ locations—without losing its heart. ow.ly/aUSj50XZz6l

Hitting 100g of protein just got way easier, and tastier.🥤 Smoothie King just launched a 100g Protein Pack, a full meal designed to help you hit macro goals without the hassle. ow.ly/A3lm50Y04tG

What does it take to stay on top for 125 years? Wasserstrom has the answer. Cathy King, EVP of Sales at Wasserstrom, shares how the company’s customer-first mindset and adaptive culture have fueled its 125-year rise in foodservice. ow.ly/Hn2S50Y0GQj

TikTok is rewriting the food industry's playbook, one viral recipe at a time. From viral ingredients to trending dishes, it's now the ultimate R&D lab. Here’s how brands are tracking, testing, and launching products in record time. ow.ly/smPI50Y0HaX

From in-ovo tech to living wages for farmers, this egg brand walks the talk.🥚 Jasen Urena, VP at NestFresh, shares how the brand is leading with ethics, from free-roaming hens to cutting-edge in-ovo tech that prevents chick culling. ow.ly/SgSb50Y3Ig2

What does it take to grow from zero to 16 McDonald’s locations in just 10 years? David Knight, Franchisee and Managing Director of Aberrant Group, shares how he’s built a workplace where degree-level apprenticeships come standard. ow.ly/25tt50Y4HrE

Amazon is shutting down all Fresh and Go stores, shifting its grocery strategy toward Whole Foods expansion and same-day delivery. It’s betting big on logistics over location. ow.ly/4MUu50Y5kh8

la Madeleine’s rejuvenation proves comfort and clarity still win. 🥐 John Dillon, CEO and President of la Madeleine, details how menu flexibility, café redesigns, and technology investments are positioning the brand to double in size by 2030. ow.ly/rYvO50Y7CBV

Andy Meadows, Vice President of Product at Loftware, breaks down why smart packaging has moved from compliance tool to consumer connection — and how cloud-based labelling is driving real ROI. ow.ly/NYzQ50Y8Ejf

Growth without shortcuts: how one family-owned food business is scaling across the UK. Chandresh Patel, Managing Director at Empire Bespoke Foods, explains how building category expertise has helped the business grow without losing focus. ow.ly/qsH250Y9bFo

Happy National Pizza Day! 🍕 From dough to delivery, pizza remains one of the world’s most powerful food businesses and it’s not slowing down anytime soon. What's your pizza topping of choice? #InternationalPizzaDay #FoodIndustry #FoodTrends

Limited-time drinks have become a permanent strategy. Finlays Solutions explores how LTOs help beverage brands tap into Gen Z tastes, trend-led flavors, and affordable indulgence, without reworking entire menus. ow.ly/fy5j50Ycb9p

McDonald’s just paired Chicken McNuggets with caviar, for free. This isn’t a menu test. It’s a signal about how brands now manufacture luxury online. 🍟 🔗Read More: ow.ly/S3yT50YccVP #BrandStrategy #MarketingTrends #FastFood

Sustainability is no longer about bold promises. It’s about projects that survive a real ROI test. 🌱 Carrie Woehler, Black & Veatch Solutions Lead, shares why food manufacturers must balance emissions goals with capital realities. ow.ly/IhYw50YcJC7

Super Bowl LX drove more than $20 billion in spending, with 1.48 billion chicken wings consumed in a single weekend. Beyond the spectacle, this is a case study in demand forecasting, cold chain coordination and consumer resilience. ow.ly/ViqP50YgGA3

JD Spangler, President of Honor Foods, explains how strategic acquisitions, geographic expansion, and technology investments are helping the company modernize food redistribution while staying true to its family-run roots. ow.ly/A2Vm50YgGac