ROCK: ROle of lignin Carbohydrate complexes as Key to stable emulsions project has been completed. Key findings are now in our blog! Life Sciences University of Helsinki blogs.helsinki.fi/foodmaterialss…

Members of our group recently presented at the #ACSSpring2021 remotely from Finland! A unique experience of attending a conference with a 10-hour time difference. Read more about it from the link below. Life Sciences University of Helsinki American Chemical Society #mmtdk blogs.helsinki.fi/foodmaterialss…

New analyses to find out the relationship of hemicelluloses to gut health. Read more from our blog! Life Sciences University of Helsinki #mmtdk blogs.helsinki.fi/foodmaterialss…

A new thesis made by Anne Parkkonen is all about creating more sustainable cosmetics with spruce gum and birch gum, check more from our blog: blogs.helsinki.fi/foodmaterialss… #mmtdk Life Sciences University of Helsinki

FoMSci congratulates Mamata Bhattarai Mamata Bhattarai for the award for the best doctoral thesis in 2020 in the area of Finnish natural resources 🥳 Mamata's thesis explained how #sprucegum behaves in aqueous solutions and emulsions.

Mamata Bhattarai (PhD) was awarded the inaugural best dissertation prize by The Finnish Natural Resources Research Foundation! FoMSci Group warmly congratulates Mamata Bhattarai! Read more from our blog: blogs.helsinki.fi/foodmaterialss… #mmtdk Life Sciences University of Helsinki

Freshpack project has come to an end - the summary of the project is now in our blog! #BusinessFinland #activepackaging Life Sciences University of Helsinki #mmtdk blogs.helsinki.fi/foodmaterialss…

Spread the word! We are looking for new postdocs to join our thriving team in the European Research Council (ERC) funded #PARTIFACE project. www2.helsinki.fi/en/open-positi…

The Food Materials Science Research Group spent a wonderful day hunting mushrooms in Sipoonkorpi National Park. Read more from our blog. blogs.helsinki.fi/foodmaterialss… #mmtdk Life Sciences University of Helsinki

My first paper with the new Xenocs #SAXS device Aalto University. We determined the size of #lignin nanoparticles in solution. Thanks for the nice collaboration FoMSci Research!

FoMSci group had a lovely and productive writing trip at the Lammi Biological Station. During the trip, we also celebrated some new publications. Check more from our blog! #mmtdk Life Sciences University of Helsinki blogs.helsinki.fi/foodmaterialss…

The Food Materials Science Research Group (FoMSci) wishes everyone a happy late fall season with Christmas lights on the Spruce of Future 🌲💚

Today, Minister for Science and Education Antti Kurvinen Antti Kurvinen visited the #FreshTech booth to discuss with Kirsi S. Mikkonen about fresh berries and avoiding food waste with an active packaging.

Several FoMSci group members were present in Slush 2021! More in our blog: blogs.helsinki.fi/foodmaterialss… #mmtdk #Slush2021 Life Sciences University of Helsinki

The in vivo study on modified fat systems has started! Read more from our blog: blogs.helsinki.fi/foodmaterialss… #mmtdk Life Sciences University of Helsinki #oleogels

News from the FinPowder project, read more from our blog: blogs.helsinki.fi/foodmaterialss… Life Sciences University of Helsinki #mmtdk

Our new project VegeSense aims to secure the supply of high-quality vegetable products. Read more from our blog: blogs.helsinki.fi/foodmaterialss… #mmtdk Life Sciences University of Helsinki

New Suomen Akatemia | Research Council of Finland funded postdoc research project explores an innovative way to employ wood hemicelluloses as capsule wall materials to formulate new synbiotic powders. Congratulations Thao! Check more from our blog: blogs.helsinki.fi/foodmaterialss… #mmtdk Life Sciences University of Helsinki

A year into making mushroom mycelia a mainstream food – Read the updates from our blog: blogs.helsinki.fi/foodmaterialss… #mmtdk Life Sciences University of Helsinki

Last December, four members of our group travelled to Italy to explore the evolution of lipid crystals in oleogel-based emulsions. Read more from our blog: blogs.helsinki.fi/foodmaterialss… #mmtdk #oleogels Life Sciences University of Helsinki