57 years ago today I was released from Mississippi State Penitentiary, better known as Parchman, after being arrested in the Jackson, MS bus station for using a so-called "white" restroom during the Freedom Rides. #goodtrouble

It’s Not Fake French, It’s Frenchette via The New York Times. Congratulations ⁦FrenchetteRestaurant⁩ ! If you haven’t visited them, do, soon. nyti.ms/2mciDT7?smid=n…

Mastering Chinese-Style Ribs at Home via The New York Times nytimes.com/2018/07/09/din…

Heads up: Pig Island 2018 (Pig Island) comes back to Red Hook on Sept 8th w/ 20+ vendors including Fletcher's, Hoodoo Brown BBQ, Flying Pigs Farm, Jimmy's No. 43, Mexicue, & Gentle Giant Brewing: nycbbq.com/blog/2018/8/15…

Chickens are back! @GAPGreenmarket Union Sq Greenmarket

Chickens are back! @GAPGreenmarket Union Sq Greenmarket Whole and half chicken. Prefect for roasting or grilling. See you on Friday at USQ. Get your supplies before you leave town. Bacon, pie dough, sausages.

Chickens are back! @GAPGreenmarket Union Sq Greenmarket Whole and half chicken. Prefect for roasting or grilling. See you on Friday at USQ. Also bacon, eggs, pie dough salami. Stop by and say hi to me and Fred.

Chickens are back! @GAPGreenmarket Union Sq Greenmarket Whole and half chicken. Prefect for roasting or grilling. See you on Friday at USQ. Get your supplies for the holiday. Bacon, pie dough, sausages.

Chickens are back! At Abington Square. @GAPGreenmarket Whole and half chicken. Prefect for roasting or grilling. See you on Friday at USQ. Get your supplies for the holiday. Bacon, pie dough, sausages.

⁦@SenKamalaHarris⁩ Contrary to the nominee’s assertion yesterday that a sitting President cannot be indicted under DOJ rules. Discussion or Indictment begins at 12:00 itunes.apple.com/us/podcast/the…

Escape to Pig Island This Saturday! | CulEpi culinaryepicenter.com/escape-to-pig-…

Wow! Thank you so much for the kind words. See you at the market. facebook.com/flyingpigsfarm…

Finding Lost Apples and Reviving a Beloved Cider via The New York Times nytimes.com/2018/10/15/din…

Finding a Better Bratwurst via The New York Times honored to be mentioned. nyti.ms/2AjFSlH?smid=n…

No guanciale, no problem if you have Flying Pigs Farm bacon ends in the freezer for arrabbiata. And lots of black pepper.

Please! washingtonpost.com/politics/2019/…

Particularly good chickpeas - from Umbria, via gustiamo - turned into a wonderful stew-soup with pork shoulder (and pork skin) from Flying Pigs Farm.

This won't impress UK friends, who've been eating British asparagus since, like, St. Patrick's Day but J and I are having a grand time with our local crop, which materialized only about a week ago. The asparagus in the picture awaits a couple of poached eggs & some grilled bread.

Our history of institutional racism has serious and continuing impact on the health of Black and Indigenous mothers in North America. ow.ly/OilK50u4USK #MothersDay via The Conversation Canada

It was 84 degrees near the Arctic Ocean this weekend as carbon dioxide hit its highest level in human history washingtonpost.com/weather/2019/0…