Know your farmer? 👨🏼‍🌾 Know your food! 🚜

We were delighted to welcome Slovenian Farmer’s to Flower Farm! 🧑🏻‍🌾 A farm tour followed by some delicious farm food in the barn, all from our Delicassan 🧀🌾 Sharing knowledge and experiences, providing a support network and connecting with different communities 👏🏻

A proper English breakfast 😍 made exclusively with British meat and produce - exactly how it should be! 🇬🇧 🥓 Meat from our farm or neighbouring ones 🍳 Free range eggs laid every morning by our happy hens

Hoppy Easter weekend everyone 🐥💚 What are your plans this bank holiday? We’re sure a wholesome roast is on the agenda! 🤗 Whatever your plans, we hope you have a great springtime weekend with friends and family 🌼 We are open as normal, seven days a week from 9 AM - 6 PM.

Swipe for the cutest content of our playful loving pair 🥰 Garry the Gardener capturing Autumn and Honey’s relaxing morning farm adventures 🍯🍂 …before the heavens opened 🌧️ and it was time to relax in the warm barn for some lunch!

Elevate your morning coffee in our bistro with a splash of sweetness 🍯 Which would you pick? 😋

YUM 😋 These gorgeous donuts are available every Saturday from the farm shop! Baked with love by our baker David Bunn from Fellows Bakery 🌾 Which are you choosing: Custard, Jam or Caramel?* *One of each is an appropriate answer also 🍩

Introducing our newest herd members! Our gentle giants Hereford Friesan Cross cattle 🐮 These crosses are known for their adaptability to various climates. They thrive in a range of environments and are highly sought for their high quality of dairy and meat 🥛

A visit to our friends at Fellows The Bakery Ardingly. Say hello to the famous Mr David Bunn everyone! 👋 If you scroll, you’ll see Farmer Patrick exploring the depths of the bakery. Down below, is where the original oven for the bread is!

Kebabs are for all seasons 🤌🏻 🫚+🍋+🌶️

HAPPY EARTH DAY 2024! 🌏🌱 Today, let us all reminds ourselves of the importance of environmental conservation and sustainability. It’s vital we work together for a healthier planet, so let’s create a greener world for ourselves and future generations 💚

Embracing the green goodness as today (April 23rd), marks the start of the official British Asparagus season 🇬🇧 Asparagus can also be known as the Usain Bolt of the vegetable world, as they can grow up to 10cm in one day! 🫨

🇬🇧 British Beef Week: 23rd - 30th April 🐮 This campaign highlights the outstanding taste of British beef & British farmers' dedication to sustainable practices.🌿 We are proud to say that the beef in our butchery counter has come from our very own farm!

Bloomin’ beautiful blooms this year! 🌸

Happy 1st of May! 🐥🌾🧑🏻‍🌾 Enjoy with our little chicks 🥰

Some products are so creative and unique, they deserve a little spotlight… Have a browse of our new products! 🌈

Catch up with May’s edition of ‘Farmer Patrick Says’ in The Tandridge Independent 🧑🏻‍🌾📰 What you as consumers should know about the industry in which your food comes from, from the opinion of Farmer P 💭 Read online here or pick up a copy from us: 🔗 heyzine.com/flip-book/9721… 📍 Godstone

You can enjoy these sweeeet savouries every Saturday from us! 🤤🍩 Made with love by our friends at Fellows Bakery 💛

May 🌾💛 - what’s in season in the farm shop? 📌 Green Beans, Lettuce, Garlic, Beetroot, Asparagus, Beetroot, New Potatoes. Buy British! 🇬🇧

🌞 S U N S H I N E 🌞 What a beauuuutiful day!