Congratulations to Paula!🎉Commiserations to all of the other entrants. Don’t worry you can still book for our fabulous evening inspired by the cuisine of Lombardy! Spaces are now limited so don’t delay book today! Menu and booking click on link: bit.ly/32gBX5d

Due to the COVID-19 restrictions the @Adams_Nottm will be closed as a precautionary measure until Wed 22nd April, unless otherwise advised by the Gov’t. We will contact all bookings individually. Thank you for everyone’s continued support. Take care and we hope to see you soon.

Good morning all, a message from our Patron Tom Kerridge If you can support our #COVID19 Emergency Appeal no matter how large or small please visit our website here: hospitalityaction.org.uk/donate Thank you #wevegotyou

I'm offering an affordable fresh food delivery in the #Nottingham area. This weekends menu is below and menus will change weekly. Please email [email protected] to place your pre order! Thank you to those who have already placed their orders 🙏 #privatechef

Take away menu now live guys..... Drop me a line #cheflife #Nottingham #coronavirus #privatechef

As well as offering affordable meals, I am also offering the #NHS & emergency services an extra main meal for FREE with their order to share with a loved one or to pop in the freezer for a day when they don't have time to cook! cheflouisaellis.com/fresh-food-del… #StayAtHome #Nottingham

A goodbye.. for now! We bid a fond fare well to Adams Restaurant and announce our exciting move to superb new facilities in The City Hub opening as Fletcher's in Jan 2021. A huge thank you to all our customers for their continued support over the years. Stay in touch for updates!

Exciting changes afoot! Please bear with us whilst our page undergoes its brand new venue identity transformation to Fletcher's Restaurant. We will be providing updates and details of our grand opening and forthcoming evenings in in early 2021 very soon... please stay in touch!

As our head chef completes his final dish testing for our fantastic forthcoming menus, we're looking forward to welcoming you all for the first time in to our new home at the new City Hub!🥂 Take a look at what we have in store for May and June: nottm.co/FletchersMenus

Just over 3 weeks until we reopen with a very exciting programme of lunch & evening menus! Starting off the new academic year with two very special launch evenings on Weds 29th & Thurs 30th Sept. Link to view our forthcoming menus and to book a table: nottinghamcollege.ac.uk/about-us/comme…

Both of our Launch Evenings and Goose Fair evening have now sold out. We now have limited availability for our British Food Fortnight Evening on Thursday 7th Oct, Fish and Seafood on 13th & 14th Oct and our Notts Evening on 21st October. View menus here: bit.ly/3u3E1fj

Highlights from last week’s Fish & Seafood Evening include: Oyster, pickled shallot, roast garlic oil / Crab arancini, rocket puree, balsamic reduction / Bouillabaisse, rouille / Bream, rosti potato, spinach, caviar sauce👌

Flash back to our Modern British evening last week: Pork belly, creamed potatoes, Jerusalem artichoke purée, artichoke crisps, apple & tarragon cream sauce. Our Tuscany evenings this week and Game Evenings next week are fully booked. We now have limited Xmas menu spaces available

The highlights from an Evening in Tuscany last night at Fletchers 🇮🇹 Aquacotta, poached egg Cacciucco Pappardelle, game ragù Torta Mantovana, lemon curd, almond biscuit

Christmas lunch availability now limited! We have availability for Weds 24th-Fri 26th Nov and Weds 1st-Fri 3rd Dec. Outstanding quality, unrivalled value for money in the city centre. Future stars of tomorrow supported by industry professionals. More info: bit.ly/322IQvs

Christmas dinner availability now limited! We have availability for 24th & 25th Nov and 1st & 2nd Dec. Outstanding quality at unrivalled value for money in the city centre. Future stars of tomorrow supported by industry professionals. More info: bit.ly/322IQvs

A look back at our sell out Game Evenings this week with a few stand-out dishes... Rabbit ballotine, frisée, pickled carrots, red wine vinaigrette Roast partridge, beetroot textures, hazelnut pesto Seared venison haunch, braised lentils, baby vegetables, jus

A very happy new year to everyone from all our staff and students here at Fletchers! As we reopen our doors for 2022 next week we wanted to share our exciting forthcoming evenings and new seasonal lunch menu we have in store for you… Follow link: bit.ly/3n15b4d

Just under 3 weeks until the launch of our beautiful brand new seasonal lunch menu and our very special double gala launch evenings on 28th and 29th Sept. View menus and book via our online booking form: nottm.co/FletchersMenus nottm.co/FletchersBooki…