Buns. We like ‘em messy! 🤤🔥

Robatayaki (or robata) is a classic Japanese cooking technique, similar to barbeque. Foods are cooked at varying speeds over hot charcoal. Our chefs expertly juggle a full robata - cooking all manner of dishes to perfection and keeping the charcoal stoked.

The 'DIY' part is half the fun...come get messy with us! #FleshAndBuns

Bao + crispy fillings = a match made in heaven. #FleshAndBuns

A little sauce on the face never hurt anyone 😉 #FleshAndBuns

Cooking on the robata gives our food that smokey, intense flavour - and ensures the meat and fish for our buns or yaki are always perfectly tender and moist.

That drip though. 🤤 Who’s dining with us this weekend? 👀 📸 Crispy Piglet Belly. Mustard miso, apple pickle, carrot pickle. #fleshandbuns #baobuns #bao #londonfoodscene

What is robata? Robatayaki (or robata) is a classic Japanese cooking technique, similar to barbeque. Foods are cooked at varying speeds over hot charcoal. Our chefs expertly juggle a full robata - cooking all manner of dishes to perfection and keeping the charcoal stoked.

Seared over fire. Drenched in Yuzu miso. 📸 Padron Peppers – snacky, smoky, and seriously addictive.

Crispy piglet belly and fluffy buns. 😋 It will sweep you off your feet. 💙

Get ready to crunch into our Beef Fat Potato Chips. Crispy and totally addictive. One bite, and you’ll be hooked. 🔥 #SnackGoals #FleshAndBuns

Kinako Donuts are something else 🤤

Sweet, spicy, saucy, and stupid delicious. 🍗🔥 Don’t stress, we got napkins. 📸 Korean Fried Wings You bring the cravings, we’ll handle the mess. • #FleshAndBuns #KoreanWings

Fluffy bao. Crispy fillings. You already know it slaps. #FleshAndBuns

Did ya say bao date? We're in! • • •#FleshAndBuns

A full robata is our kind of foreplay.

These bad boys bring the crunch, the heat, and the mess, in all the right ways. Perfect for sharing… or not. • • • #fleshandbuns #koreanfriedwings #londonrestaurants #wingslover #asianfusion

The crispy duck leg bun is absolutely legendary. Come find out why. #FleshAndBuns

Our signature flesh, served up on smaller plates. Skewers dripping with flavour, marinated to perfection. 📸 Chicken Yakitori

Crispy piglet belly. Fluffy buns. Dangerous combo. 🔥