London's Monty's Deli, known for it's signature salt beef and reuben sandwiches, has just announced that it's looking to crowdfund £150k to roll out to new sites in London and beyond - starting July 27 on Crowdcube. To read more about the rise of Jewish … ift.tt/2LqnTgN

Lisa Fetterman is the brain behind Nomiku, maker of consumer-friendly sous-vide appliances that bring immersion cooking into the home kitchen, and star of our latest feed! Find it on our homepage when you sign up for free! . . . #feedfeed #food #foodie #… ift.tt/2mrWEYr

Ichiba - Europe's largest Japanese food hall has just opened in Westfield London. Besides a huge range of grocery items there's also plenty of fresh food stations as well - serving up dishes such as katsu curry, tonkatsu ramen, sushi and sashimi, donburi… ift.tt/2O1aD3F

Hogget at Michael Carr's award winning @restaurant92 in Harrogate. Herdwick hogget and mutton from the Lake District has recently been granted PDO (Protected Designation of Origin) status and is growing in popularity among chefs, thanks to its wonderful … ift.tt/2NsRhDG

Our recent feed sheds some light on the latest high-tech countertop kitchen appliance from ricardomachado, the oven that cooks with visible and infrared light and requires zero preheating! Find it at flavourfeed.com! . . . #feedfeed #food #foodie #fo… ift.tt/2JChUUi

A bar plate of wood-fired lamb ribs, burnt honey & garum Saint Leonards the new restaurant from Jackson Boxer & Andrew Clarke. It's already proving popular among the critics and has just received another glowing review, this time from Tim Hayward writing… ift.tt/2Lp0QWQ

The signature KL laksa at Sambal Shiok - a spicy bowl of goodness to get you through another hot summer's day. This new laksa bar in Holloway has been getting great reviews, including one from Grace Dent in The Guardian which is featured in our weekend P… ift.tt/2v5e8hd

Quorn has announced it is to spend £7m to build a research & development centre at its North Yorkshire HQ. It has seen booming sales over the past year and is looking to develop new vegetarian and vegan products to meet rising demand as more and more peo… ift.tt/2mFCqKC

Pain aux coisettes caramelisées @boulangerieutopie in Paris - a rye sourdough made from organic stone-milled grain. Utopie are one of a new-wave of French bakeries that are using artisinal wheats and techniques to make small-batch low-gluten breads that … ift.tt/2uMcphe

A bitterly refreshing Aperol spritz - an ideal drink for a hot summer's evening. The Guardian have an article looking at how over the past 10 years the UK has fallen in love with this previously little-known aperitif, which will be covered in this week's… ift.tt/2LDv5cQ

The haskap berry (aka the honeyberry), which is popular in northern Japan, may soon be on sale in UK supermarkets as producer Soloberry has just been granted novel food approval to cultivate it in the EU. It's super healthy as it's packed with vitamin C … ift.tt/2LvAjbl

Rigatoni with veal, tomato and Ligurian basil at Forza Win in Peckham. This independent restaurant, alongside others such as Lina Stores, Padella, Pastaio 🍝 and Burro e Salvia is flying the flag for London's current pasta renaissance, and h… ift.tt/2K8NwRC

Newly launched in the US is FabaButter - a vegan butter alternative made from aquafaba (the waste liquid that's drained off tinned chickpeas) and coconut oil. Sign up to the site for free to read our feed on this innovative product, and our reports on th… ift.tt/2vnMGuV

San Francisco startup Geltor has developed a sustainable, vegan gelatine, synthesised from microbes, that exactly mimics animal-based gelatine. It can even be customised to give foods, from marshmallows to gummi bears, a desired stiffness or bite. Follow… ift.tt/2OAyyHv

Vegetables on the coal fired grill at Yotam Ottolenghi's new restaurant ROVI, which has just received an excellent review from Fay Maschler in the Evening Standard, and will be covered in our weekly Press Roundup, published tomorrow. We've be… ift.tt/2LXfvsr

Seasonal beets for summer - this week Sarit Packer and Itamar Srulovich from Itamar Srulovich have a recipe for a refreshingly cold beetroot soup in the Financial Times, and Lindsey Bareham, writing in The Times, boiling or roasting beets and then whipping th… ift.tt/2LSucOk

Cottage cheese is getting a millennial makeover in the US with both big dairy producers and small artisan makers now making it and marketing it for a new generation according to a report in The Independent, and as covered by our weekend Press Roundup. Th… ift.tt/2AH3sLD

Vibrantly colourful and very Instagramable, Watermelon radishes have just gone on sale at Marks & Spencer Foodhalls. They are grown in Sussex and the supermarket has reportedly spent six years developing its own variety of this heirloom radish which orig… ift.tt/2LWEPzL

100% plant-based and vegan Pig Out pigless bacon chips are now on sale at select stores in the USA. Developed by Outstanding Foods, they taste just like crispy bacon and offer a great meat-free and guilt-free snacking option. To read our feed on this new… ift.tt/2AStJGH

Yoghurt pots with chia seed, kiwi and blueberries. Healthy and oil-rich chia seeds continue to grow in popularity as more people shift towards plant-led diets, and this week the first crop of UK chia seeds, grown by specialist British pulse, grain and se… ift.tt/2vBD1Sq