“The only way we can sustainability feed our population & have a climate-resilient food system is through diversification,” says Shannon Cosentino-Roush @finlessfoods Follow along now at bit.ly/3mNIRxs #FoodTank #SXSW

Hello Huston-Tillotson 👋 We’re here until 2pm serving up our plant-based tuna! Find us outside the Science Building.

Alright Austin, this is your last chance to stop by the Finless Foods truck for some free plant-based tuna! We’re back in our spot on 4th and Red River tonight from 6-9pm. Stop by for one final night of Finless fun! Can’t wait to see you! 🐟🚚

March marks our 6-year anniversary. It’s been a wildly fulfilling journey creating a future where the ocean thrives. We appreciate the support and enthusiasm along the way. Six years of Finless is just the beginning! We look forward to doing even more for the ocean as we grow.

""It's time to get serious and forget the fluff." LIVE NOW: Elizabeth Crawford, Senior editor at FoodNavigator-USA, chairs a panel of new age food innovators in the cultivated protein space who share their stories for their multi variety of cell-cultivated produce.

Still reeling from all the fun we had with y’all at SXSW. Thanks for the memories, Austin.

Check out this ceviche made with Finless plant-based tuna! It was served recently at @FoodTank’s “All Things Food” event reception and it was a hit.

We can’t wait for National Restaurant Association Show's Young Professionals Party this year! The foodservice industry is full of so many interesting people with even more interesting tastes. We’re excited to meet everyone and learn about their journey in the industry. 🎟️: nationalrestaurantshow.com/young-professi…

This Method Can Make Fish Farming More Sustainable In this video,Michael Selden , the CEO and co-founder of Finless Foods, discusses how farming fish in pens does not break the law of physics:👇 bit.ly/3E5qt94 #tunafishing

Our word of 2023 is “impact”—through science, food, policy, and sustainability—to support a thriving ocean. We’re proud to be included Sustainable Ocean Alliance (SOA)'s impact report. It’s an honor to work alongside many passionate minds dedicated to a flourishing ocean. impact.soalliance.org

🎙️TODAY at 12pm ET - @RandiZuckerberg and her expert panel on The Future of Food! Will 3D Printing or Lab-Grown be the Future of our Food System? How long will it take to come to fruition for the average consumer? - @LZimberoff - @HodLipson - Finless Foods 🔊#SiriusXM132🔊

Don’t miss our Chief Strategy Officer, Shannon Cosentino Roush, on SiriusXM Business Radio today talking all things future of food! Catch her conversation with @RandiZuckerberg, Larissa Zimberoff, and Hod Lipson at 12pm ET on Sirius XM channel 132.

Don't miss us at these upcoming trade shows! We'll be in Portland at Northwest Food Show on April 16-17, and in Atlanta on May 3 for GFS Southeast. Be sure to stop by Finless' booth if you're attending and try our delicious plant-based tuna!

Our Chief Strategy Officer Shannon Cosentino-Roush joined George Grombacher on LifeBlood podcast to talk about how cellular agriculture can make our food systems more sustainable. Hear her thoughts on #cellag and how it can improve our planet. lifeblood.live/cellular-agric…

Thank you Rep. Scott Peters for joining Biocom CA in the Bay Area to tour and meet with some of our East Bay members. Thank you Finless Foods Caribou Biosciences Bayer | Pharmaceuticals Exelixis for hosting us and showing your innovative technologies!