Comfy cozy weekend vibes

Rotisserie chicken makes the best leftovers. Shred it up for a easy BBQ chicken sandwich , pack a protein punch on your favorite DIY salad, or simply reheat and savor FGC all over again.

Heads up! Our 12th street location is closed for the winter so come visit us at all the other FGC's! See you at Maiden Lane, 32nd + Madison, 40th + Madison, and 52nd + Lex. Pssst -- our 23rd + Park location will be reopening in Jan! 🤟

Looking forward to those leftovers. 💯

We're coming over! With chicken! (Please be courteous to your delivery couriers today.)

There's a ~good~ reason the Bueno Bowl hasn't left our menu since the day we opened!

Give 2020 the bird!

Take that lunch break. Recharge with a Good Bowl and a walk around the neighborhood.

When the sides are the main event...

New coop on 23rd + Park, same rad healthy chicken. Come through! spoonuniversity.com/place/fields-g…

Everything you need to know about our new 23rd + Park location: aol.com/lifestyle/fiel…

Hey Flatiron, we're back! Let's eat. Our 23rd street location is open for pickup and delivery. Fresh birds are ready for ya as we speak. order.fieldsgoodchicken.com

Our founder, Field Failing, has been obsessing over the ideal, juicy on the inside, crispy & golden on the outside, chicken dinner for years. Although the quest for perfection is never ending, our Original Rad Bird is pretty damn close. Get in on the action!

Have you been to our new 23rd + Park location yet? @fastcasual has all the deets: fastcasual.com/news/fields-go…

Thanks @broadwayworld ! broadwayworld.com/bwwfood-wine/a…

That's us!

Restaurant Misfits Podcast Episode 18: Field Failing of Fields Good Chicken: bit.ly/2ONgoqQ Brett Linkletter #podcasts #restaurateurs

.Fields Good Chicken stands out in the fast-casual lunch rush with sustainable oven-roasted chicken that’s delivery friendly ow.ly/WVHZ50DZ6VY Joanna Fantozzi #NRNBreakoutBrand

While some things, like the midtown lunch rush, came to a screeching halt in 2020, we rolled up our sleeves at FGC and made meaningful changes to our operation that we'll carry well into the future. Field shared some thoughts with QSR magazine .

Eliminating food waste creatively: Our new Zero Waste Tacos!