FT Weekend Magazine
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08-04-2013 12:57:19
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Recipes that will steam up the windows and warm the soul. Jeremy Lee (Jeremy Lee) shares a full dinner party menu, including pheasant pie, anchovy crostini and a caramelised apple and custard tart. Plus, at-home hosting tips from the Quo Vadis grandee.
on.ft.com/47IFnOC