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FT Weekend Magazine

@FTMag

International features, award-winning columnists, world-class photography and the best food pages around

calendar_today08-04-2013 12:57:19

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‘It takes some kind of insane bravery to deep-fry prawn heads with turmeric and garlic and serve them to paying customers.’ @TimHayward reviews Kolae, the new Thai restaurant from the team behind Som Saa on.ft.com/48pIR9o

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