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Cynthia Johnson (M.S., CHE) has been named department chair of Recreation and Tourism Management at FSU Dedman College of Hospitality. She has been with the college for over 15 years and is a Florida State University graduate. Read more at fla.st/G1UXJW0K

We're excited to share that Tri-Eagle Sales has pledged a gift of $30K to the Dedman Endowment in Hospitality. Their gift will provide scholarship support for students participating in international study abroad programs. Learn more > fla.st/ZQ4M03O8

"Dedman really did develop some of the most kind, hardworking and genuine people that I know. I'm always so excited to see where everyone is and how they are doing. Hospitality is such a fun and unique field, and I feel blessed that I'm a part of it." --> fla.st/ES50HS1O

An exciting milestone and well-deserved reason to celebrate, yes? 🙌 (...more details coming in the spring!) Florida State University

The Dedman College of Hospitality lost a great friend in John W. Kelly. We are so grateful for his partnership. Friends and family can help honor John’s memory and commitment by supporting the John W. Kelly Memorial Scholarship. To learn more, visit fla.st/LSNTIBEA

A big thank you to Loews Hotels at Universal Orlando for hosting our students last week. Students completed an orientation, toured the front and back of house of all 8 Loews properties, shadowed managers, and networked with FSU alums. Thank you for the partnership!

10 of our DCH students were chosen to spend three days with Trinchero Family Estates. They are now studying for the Certified Specialist of Wine (CSW) exam which will be sponsored by Trinchero Napa Valley. Please join us in wishing the students well as they study for the CSW!

Along with making a generous $135K donation, Suntex Marinas is partnering with Florida State University to train hospitality students and expand course offerings at FSU Dedman College of Hospitality: fla.st/0ICAYAQH

Happy #GMID2022! Let’s hear it for the #Meetings industry. It’s been a long two years and they are working hard to ensure we can get back on the road and #MeetSafe with our colleagues ✅ #iHeartTally

Faculty in the News: Assistant Professor, Dr. Tarik Dogru, featured in the The Wall Street Journal article "Why Airbnb Cleaning Fees Cost So Much Now" on.wsj.com/3LXXCoL

We have big (and exciting) news to share! fla.st/HP7CQQ7S

.FSU Dedman College of Hospitality Professor Nathaniel Line spoke to Washington Post Travel about how the COVID-19 pandemic changed the way people think about travel.

Last fall we shared the loss of our friend, John W. Kelly. A scholarship fund was set up in his memory and we are pleased to share that it's almost fully endowed (only $800 away). Please help us to honor John’s legacy 💛 give.fsu.edu/johnkelly

We have been ranked as one of the nation’s top 5 programs ✅ Dedman placed No. 4 in the U.S. and No. 13 in the world for hospitality and tourism management -- fla.st/N3XWIO3W @floridastate

Tickets to the 75th Anniversary Gala go on sale next Monday, August 1. Join us in celebrating the past, present, and future! Learn all about it at dedman.fsu.edu/gala

Even if you cannot attend the 75th Anniversary Gala, you can still support Dedman students through our silent auction. Bidding is open on 50+ items and experiences! -- bit.ly/3s6Hvxg

Thank you FSU Dedman College of Hospitality for hosting our Senate Foodie Fête Reception tonight. Your handcrafted cocktails, mocktails, and appetizers were amazing! Florida State University

Our Senate Foodie Fête, focused on career and technical education in the culinary arts, continued tonight with an amazing cocktail reception hosted by FSU Dedman College of Hospitality. Thank you student Chefs! Florida State University

131 MAIN Commits $50k to Little Dinner Series, Becoming First-Ever Program Sponsor and Establishing the 131 MAIN Restaurant "Platform for Excellence" Culinary Arts Student Support Fund - fla.st/K75EYYRJ

Thanks to the Florida State University Dedman School of Hospitality for hosting the finale of our Senate #FoodieFete! The hand-crafted drinks & delicious appetizers were amazing. We always cherish time for food and fellowship! 🍷🍸🥂