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This year, we're expanding our team of directors with the esteemed Dr. Maria Traka (QIB, UK) and Hettie C. Schönfeldt (UP, SA)! We welcome them on board and eagerly anticipate the positive impact they'll make. Explore their biographies on our website: eurofir.org/about_eurofir/…

🆕 Vacancy! We are looking for a Research Scientist to join our Food & Nutrition - NBRI team and work on dietary modelling part of the EU Zero Hidden Hunger project 🌍 💷 £35,300 to £43,750 🗓️ Apply by 8 July 2024 ➡️ buff.ly/4bWlRB9

Prof Sumantra (Shumone) Ray NNEdPro Global Institute gave a very interesting talk on the Mobile Teaching Kitchen International initiative at Quadram Institute this morning

We are looking for a Research Scientist to join our Food & Nutrition - NBRI team and work on dietary modelling part of the EU Zero Hidden Hunger project 🌍 💷 £35,300 to £43,750 🗓️ Apply by 8 July 2024 ➡️ buff.ly/4cbtvba buff.ly/4cptYpQ

We are looking for a Research Scientist to join our Food and Nutrition -NBRI team Quadram Institute and work on dietary modelling part of the EU Zero Hidden Hunger project 🌍 £35,300 to £43,750 Closing date 8th July 2024 buff.ly/4cbtvba buff.ly/4cptYpQ

Do you agree? Is data boring? No! We align with the vital importance of high-quality data in the AI world. Maria takes us through her data-driven world of food composition databases - nutritiontalent.com/podcast/ Quadram Institute EuroFIR AISBL #nutritiontalent #FNNBRI #nutritiondata

Today is #WorldPlantMilkDay 🌿 Earlier this year our Food & Nutrition - NBRI researchers carried out a comprehensive survey of the nutritional quality of plant-based products on sale in the UK May 2022, including plant-based milks 🥛 Here's what they found⤵️ buff.ly/3SS7s1i

The impact of breakfast on health has been the subject of much research. In a new Spotlight on breakfast, a number of papers are brought together to review this important area, including on chrono-nutrition, mental health and body weight #Breakfast week onlinelibrary.wiley.com/doi/toc/10.111….

🆕 Ground-breaking study will use AI to explore links between chronic inflammation, diet and long-term health conditions 💻 Food & Nutrition - NBRI UEA Research MED UEA buff.ly/4dWHTEN

"By combining our data in nutrition and bioactive composition with AI models we expect to understand key drivers of disease and identify preventative strategies based on diet.” 💬 Dr Maria Traka, Head of the Food & Nutrition - NBRI buff.ly/4eopEZ0

This week MariaTraka & Laura Bardon, PhD hosted a stakeholder workshop Food Standards Agency as part of AFN Network+ project focused on the UK Dairy Food Chain. Mondra GS1 UK #dairy #sustainability #datastandardisation

Check out this BBC Ideas💡 The Royal Society video on the work of Elsie Widdowson and Dr Robert McCance who pioneered research into the composition of food🍽️ Our Food & Nutrition - NBRI team maintain and update the current Composition of foods integrated dataset (CoFID)📊 buff.ly/4eOyQ97

Food & Nutrition - NBRI hosted Prof Sumantra Ray, Chief Scientist and Exec Director of NNEdPro-IANE earlier this year, when he delivered a seminar on The Mobile Teaching Kitchen International Initiative. Registration is now open for NNEdPro Global Institute 10th Summit #nutritionforall

🆕 Our Food and Nutrition (Food & Nutrition - NBRI) experts today welcome new legislation which will require millers and flour producers to fortify non-wholemeal wheat flour with folic acid. buff.ly/3ASUZVn

Blog! Dr Grace Bennett Quadram Institute is working on #zerohiddenhungereu project to tackle micronutrient deficiencies. As part of UK Malnutrition Awareness Week #UKMAW2024 Grace's blog covers Hidden Hunger in the UK and the importance of Bioactives buff.ly/4euYvDm

🆕 Blog! To coincide with #COP29 our Food and Nutrition Food & Nutrition - NBRI team reflect on highlights from a roundtable held together with the British Nutrition Foundation on nutritional considerations on achieving Net Zero 🌏 buff.ly/4fEc0Si

Yesterday Dr Maria Traka MariaTraka & Dr Laura Bardon Laura Bardon, PhD spoke with Her Royal Highness the Princess Royal about the importance of Food Nutrition as part of her visit Quadram Institute #FoodNutrition

Come and join our team #Foodcomposition #nutrition

There is still time to apply to join our team - deadline 28th January 25