"Healthy" "miracle" pudding made by 2.4! We're still wondering when the miracle will happen 🎃🔮

I think they're cooked enough boys 😂🔥🍔 #safeuseofthegrill #thermometerprobe #burgerpress

Fantastic quiches from our parents at our BGE curricular evening tonight 👍😋🍅 #parentsaspupils #backtothefuture #successfullearners

National 5 hospitality pupils doing an excellent job at double dishes! Well done all!

Another successful double dish from 4D1, well done!

4D1 have done a great job at their Spicy Leek & Potato Soup and Apple Meringue Pie, well done!

Stunning design on our latest bunting project from 2.8 ✂️💙

Another lovely set of bunting from 2.2 today 😊💛 #dreamingofspring

Netball Thursdays 🙌🏼🏐🏅#dreamteamforthewin #fit4lyf

Delicious Italian style pizzas & spicy wedges from the enthusiastic 3G1 😍🍕🍟 #smellssogood #organisationalskills #homemade

Great curricular day out at the Royal Northern Spring Show with Hospitality students 🐮🚜Even managed to spot Princess Anne 👸🏼 #FoodEducation

Excellent hand & machine stitching skills on these well designed cushions in 2.4 ✂️📌❤️ #lifeskills #S2cushions #fabwork

S2 design a soup proved popular! Some interesting choices and combinations 😂🍲 #foodproductdevelopment

Some learning points from our S1 Enrichment course in Home Economics 🐮 #whereourfoodcomesfrom #localproduce #buyscottish #4capacities

What an amazing job our S3 pupils have done designing and making their own biscuits! Well done!

Some more amazing biscuit creations from our S3 classes this morning! Well done everyone!

Smoked mackerel pate with our senior hospitality class this morning 🐟👏🏻 #presentationskills #skillsforwork

The first cushions finished from 2.3, excellent work guys!✂️✂️ #textiles #skillsforlife

3H1's sausage rolls. We have been working on our rolling and shaping skills! 😊

3H1 have been looking at adapting recipes to make them healthier. Check out these cereal and fruit tarts! #healthydessert #healthybreakfast