Chef Sean Sherman (Sean Sherman) founded The Sioux Chef to educate people about & expand access to indigenous food systems. ow.ly/e6wC50karBs

New @mosesorganic podcast with Susan Waughtal/Squash Blossom Farm sharing advice on running a diversified farm business while fostering balance between work and life. #ladyfarmer #womenwhofarm #farmher @organicfarmer #farmherhttps://mosesorganic.org/in-her-boots-podcast/

Well, folks, it’s the middle of January and we are starting to feel that annual sense of disbelief that the sun will ever come back to make our days long and our gardens burst with the… instagram.com/p/BsqW1hinION/…

Tune in this Friday to catch Chef Luke Zahm of Driftless Cafe in #viroqua on Discover Wisconsin! #goodenergy = #goodfood lacrossetribune.com/community/vern…

Did you know that #hazelnuts are shaping up to be the next big thing on the Midwest #agriculture scene? ediblemadison.com/articles/view/…

Edible's own Wendy Allen writes about #winter life on the farm at Hemstead's Lazy Daze Acres in this essay for #Rootstock by Organic Valley. organicvalley.coop/blog/winterizi…

An excellent spotlight on local #coldpressed juicery, Saints Madison Juice Co. included in last fall's issue! Thanks, Lisa Kivirist!

From last spring: an ode to mint. ediblemadison.com/articles/view/…

We see the evidence all over our region of Wisconsin, as farmers continue the up hill climb of recovery after the catastrophic floods of 2018.

Sure, you can always buy imported onions this time of year, but why not embrace the season and learn to use (or better yet, grow!) some of the other spring alliums that are available locally?ediblemadison.com/articles/view/…

A new hands-on training program in organic agriculture provides a pathway into ag careers for the nearly 75% of aspiring farmers under age 40 who didn’t grow up on a farm. #UWChangesLives news.wisc.edu/new-apprentice…

Happy World Vegetarian Day! Here are a few meatless options in Madison, but we're always interested in trying more. Feel free to list your favorite local dish in the comments! buff.ly/2KyFabt

Get your hands on the new fall issue of #ediblemadison! Now available at all the usual places around the region.

Thank you Governor Tony Evers for talking with us about the future of farming in Wisconsin— and fish fry! ediblemadison.com/articles/view/…

Our state has survived on the resiliency of Wisconsin farmers, but we know times are tough. Stop by a free workshop hosted by Wisconsin DATCP to discuss stress management techniques and resources available to you and your family.

So proud of the farmers in our region who dare to dream big, innovate, and contribute in positive new ways to the changing landscape of our local agri-culture.

Producers are coming up with creative ways to sell their produce, as farmers’ markets shut down across the country. modernfarmer.com/2020/03/surviv…

There are a number of food resources and programs in place in our community for anyone in need. We will continue to update, but, changes may occur. LIST: cityofmadison.com/health-safety/…

In honor of Native American Heritage Month, Edible Madison is organizing a free virtual screening of the new film Gather on Sunday, November 22nd at 4:00pm. Register for the screening at: mailchi.mp/c1c06702b222/c… View the trailer: vimeo.com/428548755 Edible Madison

Get your order in soon for an Indigenous dinner for two! Kudos to Edible Madison , Wild Bearies, American Indian Foods, and Pasture & Plenty for making this happen! pastureandplenty.com/product/indige…