Catch upcoming pop up dinners from Chef Dan Silo Buxton Hall Barbecue or The Blind Pig. Find more in our weekly calendar: edibleasheville.com/calendar/

Catch FED Talks: Cider City tonight @ 5:30 Rhubarb with Noble Cider, Urban Orchard Cider Co. & Black Mountain Cider + Mead. Tix $20. edibleasheville.com/fed-talks

Look forward to meeting the 30+ local producers who will be at this event! x.com/InglesDietitia…

Taste the difference with local winter greens (hint: chilly nights make them sweeter). Jay Nathan reports: edibleasheville.com/four-season-fa…

Celebrate 10 yrs with FrenchBroadChocolate Sun & dine The Market Place Thurs. More food & drink events every week at edibleasheville.com/calendar

Staying in this weekend? Try these recommendations for movie & recipe parings by a few stars of AVL's stages: edibleasheville.com/movie-night-re…

Looking for a weekend adventure? Try Knife and Fork's Thai pop-up, The Land of Smiles! More ideas at edibleasheville.com/calendar/

Are you a home brewer? Do you want to be? Check out @Brewgasm's latest column to pick up a few resources & tips. edibleasheville.com/brew-it-yourse…

Want to eat local all year round? Chefs at Rhubarb, Julie Stehling & @sunnypointcafe share how they manage it: edibleasheville.com/keeping-the-fa…

Check out AVL Brewers Alliance's Beer Expo, Edmund's Oast pop-up at Nightbell & Noble Cider's chili cookoff this weekend: edibleasheville.com/calendar

Cut corners not flavor with this quick, weeknight take on cassoulet by Farmer & Chef South edibleasheville.com/quick-cassoule…

It's Mardi Gras at Burial Beer Co. and Short Street Cakes! Get your King Cakes and Cajun grub. More at edibleasheville.com/calendar/

Team Collards or Team Kale? See why Appalachia's relationship to greens differs from the rest of the south. edibleasheville.com/cut-and-come-a…

Think celebrities are just like us? Nope, says @ashley_english. We actually have more in common with chickens! bit.ly/2lADBwR

With 5,000 breweries in US, local beer makers struggle to find names for new products. @Brewgasm tells the story. bit.ly/2orUAhB

A beer with persimmons and goumi berries? That's what happens when a brewer looks to a farmer for inspiration. bit.ly/2qvl3zQ

Check out our latest Day Trip Guide to discover the many ways you can enjoy an afternoon in Hot Springs. bit.ly/2qVVh4s

Learn how to make cocktails like a pro at our FED Talk this Thursday! Drinks, small plates, and hands-on bar experience at The Rhu eventbrite.com/e/the-custom-c… Photo by @erinadamsphoto

Say cheers with us tonight! Small plates, punch, and sparkling conversation with Rhubarb and Sovereign Remedies at 5:30. Tickets in link or at the door! eventbrite.com/e/the-custom-c…

Tickets to "The Magic of Fermentation" are on sale! May 10 at Rhubarb Taste an array of fermented foods, see kraut and kimchi demos, take home recipes! eventbrite.com/e/the-magic-of…