Sautéed Yellowfin Tuna Niçoise. Dry Aged 18oz Ribeye. #chefsfeatures #weekendspecials #edgewild #edgewildwinery #chesterfield #STLdining

Chef's Weekend Features: Sautéed California Halibut and 16oz Slow Roasted Prime Ribeye. #edgewild #edgewildwinery #chesterfield #chefsspecials

TODAY - Game Day: Take-Out Specials (1-4pm only). It's easy. Call ahead to place your order, come and pick up from 1-4pm, and then you're set for the evening. • SMOKED CHICKEN WINGS: 10 piece for $12,... facebook.com/EdgeWildRestau…

EdgeWild Restaurant & Winery wants to add a few great servers to our team! Full-time and part-time positions are available. • Previous service experience preferred. • Wine knowledge is a plus. •... facebook.com/EdgeWildRestau…

Chef's Weekend Features: Sautéed Lane Snapper and 8 oz. Grilled Hanger Steak. Bon appétit! #edgewild #edgewildwinery #chesterfield #weekendspecials #STLrestaurants #dinner #dining

Starting the romance early at tonight's Valentine's themed Fire Island Dinner. #romanticdining #firepit #fireisland #edgewild #edgewildwinery #chesterfield #STLrestaurants

We're pushing back our opening time today to 3 p.m. due to the weather and road conditions.

Happy Valentine's Day! Enjoy Executive Chef Baggett's Valentine's Day specials through Saturday night. #celebratelove #lifelovewine #valentinesday #edgewild #edgewildwinery #chesterfield #valentinesdayinthelou

Weekend is here... and so are Chef's Weekend Features: Corvina Seabass and 8oz Grilled Ribeye Cap Steak. (Fri & Sat nights). #chefsspecials #edgewild #chesterfield

Chef's Weekend Features: Seared California Halibut and 8oz Ribeye Cap Steak. Available thru Saturday night. Enjoy!

We have an opening - for one couple - for our March 30 Fire Island Dinner. Call us at 636-532-0550 if you'd like to take this last opening. If you haven't tried our Fire Island Dinner, it's a must. It's... facebook.com/EdgeWildRestau…

Would love your! We’re finalists for "FAVORITE LOCAL WINERY" in the Sauce Readers’ Choice poll! Please take a minute to vote for EdgeWild Restaurant & Winery! samg.bz/SauceRCPoll19 readerschoice.saucemagazine.com/rcimgs/marketi…

You knew we had to put corned beef on the menu! Chef's Weekend Specials are here: 12oz Corned Beef and Broiled American Red Snapper. Chef's Weekend Features are served Fri-Sat evenings. Enjoy! And have a... facebook.com/EdgeWildRestau…

Drink rose, chardonnay, and cabernet all day...at least from 2 - 6 p.m.! Check out our Happy Hour specials and get $5 select glasses and ½ off apps. edgewildwinery.com

Celebrating this gorgeous day with these gorgeous specials. Enjoy Chef's Weekend Features: Fire Roasted Vine Ripened Tomatoes, 8 oz Grilled Ribeye Cap Steak, Pan Roasted Atlantic Salmon, and Housemade Chocolate Bread Pudding

Chef's Weekend Features: Kalamata Olive Crusted White Bass and 14 oz New York Strip Steak. Available Friday & Saturday evenings. Cheers to the weekend! #edgewild #edgewildwinery #chesterfield #STLrestaurants #chefsspecials #weekendspecials

Well worth the wait. The Old Fashioned. Made with WhistlePig 10 Year Old. Just ask for Brandon. #happyfriday #edgewild #edgewildwinery #chesterfield facebook.com/EdgeWildRestau…

Still trying to decided where to do Easter Sunday Brunch this weekend? Give us a call to make reservations, 636-532-0550. facebook.com/EdgeWildRestau…

Need a break midweek? Join us for Wine-Down Wednesdays and sip on ½ priced bottles! Click below to view our wine list. 🍷 edgewildwinery.com/glass-bottle-l…

Chef's beautiful weekend features match this equally beautiful day. Char Grilled Pawns, Pan Roasted Atlantic Cod, 8 oz Ribeye Cap Steak, AND Chocolate Satin, made with 4 Hands Brewing Company Chocolate... facebook.com/EdgeWildRestau…