I know where I’d spend my money

I do like it but my preference is upstairs at the harp

You were all supposed to say Hunan

Can someone give me a useful dining tip for London tomorrow night pls?

Fresh as a daisy

I’d like to say Waipara West made this wine simply to commemorate our New Zealand wine list award but it wouldn’t be true. Either way, Two Terrace is now available in the two Terraces TerraceRooms&Wine The Terrace Yarmouth

Lovely meze wedding lunch in the wine room today

For Smashed #22 Drinking Wine in Restaurants special, I spoke to Matthew Davison of Moor Hall Restaurant, Dᴏᴜɢʟᴀs Bʟʏᴅᴇ, Tom Fahey, Tom Gilbey and David Moore of Pied a Terre open.substack.com/pub/andrewlyne…

In the world of cyclical restaurant trends tweezered microshoots seem to be the new chopped chives. I’m going 100% chervil sprigs to show my displeasure.

After one hour & two packs of dog treats I ruined the shot by gurning.

“Ronnie’s Retreat” getting a little overdue attention

As soon as my wonderful wife becomes involved these photos go from daft to print-worthy. This shot alone was worth two hours of posing.

Behind the scenes highlights from today’s photoshoot. If this attention seeking nonsense doesn’t make me famous nothing will.

Please god shoot me

Goodbye my sweets 😢

Yes they are shit but even worse they are a green light for control freak breakfast babies to throw hissy fits when they can’t have the exact customisation mummy used to make. Hotels & B&Bs should ban them as one. I’m here to start the movement.

I am a guest on a podcast tomorrow and one question i have to answer is which charity is closest to my heart. I want to say HMRC but the host won’t let me.

Little post-shift drink

Just finished cooking this wine matching madness. If you want to see it go to insta, I was too stressed to take photos.

I think there comes to all hospitality workers an entirely involuntary point at which they can no longer mask their disdain for idiocy. For some it takes a lifetime, for others a week. I am scared I’ve recently passed it but working hard to push through.