Enter our US/CA giveaway to win one of two copies of The Artful Pie Project by Denise Marchessault & Deb Garlick. Be sure to check out the 3 online recipes shared in the post as well as note Denise's virtual class at Milk Street Kitchen on Dec 5th. Link: buff.ly/3tX9rrF

NYT interview with Half Baked Harvest's Tieghan Gerard: buff.ly/3u63M2s

Le Creuset for the holidays; assistants to the celebrity chefs making it big, EYBD Previews, recipes and more: buff.ly/3QIFCE1

Enter our US/CA giveaway to win a copy of Maman & Me. Be sure to check out the author's Quick Bites interview and five online recipes to try now. buff.ly/3QPDGtM

Does everything need to be zhushed? buff.ly/3FQfmBA

Updated --- Kindle deals (US) and buy 3 for the price of 2 - US -- updating other countries now. buff.ly/472HqNT EYB makes a commission on any products bought using our links.

Recipes to celebrate Diwali: buff.ly/3QArcEO

2,500,000 recipes indexed! buff.ly/47rwyZT

Jane will be attending the Cherry Bombe event this Saturday in Brooklyn. If you see her be sure to say hello: buff.ly/475Jh4N

Food news: Kitchen equipment year in review; new cookware line from Eater; foods to reduce inflammation; and more: buff.ly/3QCWqLz

Enter our US giveaway to win one of 3 prize packages including a copy of Rose Wilde's Bread and Roses. a Hedley & Bennett apron; a 5 lb. bag of of Whole Grain from Barton Spring Mill and a bottle of Graza Olive Oil. Be sure to bookmark the recipe shared. buff.ly/3QWrc3u

Sweet potato 101: buff.ly/49BruUv

Holiday Baking: buff.ly/3sCGUaz

Celebrating grape discoveries: buff.ly/3QGrfPE

November Eat Your Books' reviews and summaries: November 2023 New Cookbook Review bit.ly/3SKXMGJ November 2023 EYB Cookbook Club Summary bit.ly/3QKM8ce December 2023 Great Big Cookbook Club Summary bit.ly/3G06EAS

Spice Support: Pink Peppercorns: buff.ly/47xSAtY

An excerpt from Flavorama on how to brine a turkey and make gravy from food scientist Arielle Johnson. Special thanks to Harvest Books for providing this helpful information for us. Preorder Arielle's book now! buff.ly/47FG8s8

Turkeys rule, cranberries drool? buff.ly/47lqjaz

The December 2023 Great Big Cookbook Club Summary has been updated. Kitchen Arts & Letters Winter Session has been announced and there is a special code to save 10% when joining with a friend (Expires November 27th, 2023). buff.ly/3uumCkf