Looking for a gorgeous date place? Check out Le Bab at Goodsway in King’s Cross goodsway.co.uk #kingscross #london #date #whatson

LE BAB X RIO NUEVO We’re all about trying new things, and this time we’ve teamed with one of our favourite speciality chocolate brands @rio_nuevo_chocolate to bring you a totally unique, month long collab menu! It is inspired by the incredible Mexican dish “Mole Poblano” 🤤

We’re super excited to have teamed up with one of our favourite places in London Le Bab to create an exciting new menu which showcases both our ethical chocolate & their mouthwatering dishes.

Brixton news - Le Bab are on the way, opening up a tiny 20 seater restaurant in Brixton Village hot-dinners.com/2022060611455/…

Over in Brixton Village Le Bab are getting ready to open there with a teeny place seating just 20 hot-dinners.com/2022060611455/…

Get 50% off food at Le Bab in #Brixton when you make a booking and quote BRIXTONBABS in the notes ! Offer runs until 11th July

Have you visited our newest restaurant? Enjoy 50% off food as part of our soft launch offer, until 10/07🎉 Just quote ‘Brixtonbabs’ in your booking notes. #eatlebab #brixtonmarket #southlondon

The Le Bab stall coming to Old Spitalfields will serve up chicken shish plus a street food special of loaded pork ribeye fries hot-dinners.com/2022081611679/…

CHOOSE YOUR FIGHTER 🙅‍♀️🙅‍♀️ Are you picking a kebab or a bowl? At Market Halls, you can have both…

🖤👀💥 Who’s seen BIG ZUU 2.0??

It’s World Kebab Day on Friday 😍🖤 In the lead up, we’re asking YOU guys what your favourite kebab is? Let us know 👇🏼

world kebab day tomorrow 🤑

new le bab uniform dropping next month x

💥 SIGN UP IN OUR BIO LINK FOR 50% OFF AT BRIXTON 💥 🖤 Sign up to receive super special booking link ✨ With this, make a reservation at Brixton 🌯 50% will automatically be applied to ALL kebabs on your bill rb.gy/r2tlp

monday.

for the weekend warriors, your kebab is coming (t minus 3 days)

Introducing our new Head Chef, Pamir Zeydan. With his extensive background in fine dining restaurants, Pamir is bringing a unique and innovative approach. Pamir's journey began in Turkey, his cookery shaped by Kurdish and Mediterranean influences having worked with... 1/

greats who studied beneath culinary legends Paul Bocuse and Allain Passard. His menu is heartfelt, exhibiting authentic flavours and ultra-seasonal ingredients. Drawing inspiration from humble origins, he'll elevate traditional Turkish dishes, culminating in a menu... 2/

where guests can expect to celebrate the essence of Mediterranean cuisine. His first week, commencing August 16th, is already almost fully booked — make a reservation before spaces go 🔗

Thoughts, feelings and emotions on our new lamb shawarma kebab please? Have you had it? Do you like it? If you haven't had it.... why haven't you had it? 🫰