EPIC
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ID: 978804810
http://www.EPICprovisions.com 29-11-2012 17:41:38
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This week on The Meatcast, Bobby Gill of Savory Institute 🌱🐂🌍 shares what it’s like to give a TED talk, the impact COVID-19 has had on Savory’s plans for 2020, & why the pandemic has given us renewed perspective on food accessibility. 🎧 Listen here: open.spotify.com/episode/6s6luD…
Like many, Carrie Richards from RichardsGrassfedBeef stumbled onto the better meat movement through a personal quest for better health. In this week’s Meatcast episode, Carrie shares her journey from wedding photographer to regenerative rancher. 🎧 open.spotify.com/episode/0VzQOm…
We’re excited to see the fashion industry help advance the Regenerative Ag movement! 🌱 vogue.com/article/regene… via Vogue Magazine
Throughout the week, we'll be sharing some ideas, along with Ryan Holiday on how you can #TakeAnEPICBreak to avoid WFH burnout. What's your go-to way to recharge? #WFH #Burnout #COVID19 #Pandemic #Wellness #Recharge #snack
Combating Climate Change Starts On The Farm, New Report Confirms mindbodygreen.com/articles/how-t… via mindbodygreen
Dirty? Yes. But no longer our little secret… our new #LandToMarket verified Beef Barbacoa-Inspired Bar is made with beef raised using practices that put carbon back where it belongs: in the soil. #EpicBar #RegerativeAg Savory Institute 🌱🐂🌍 businesswire.com/news/home/2021…
Biodiversity loss is an issue that demands attention. We're proud to be working with Savory Institute 🌱🐂🌍 and suppliers like White Oak Pastures to show that regenerative agriculture can be part of the solution. just-food.com/analysis/biodi… via just-food.com #regenerativeagriculture #epicbar