Is Europe ready for a food crisis driven by extreme weather? Not quite. 🚨🌍

The #FoodAlert project gathered 60+ experts to craft practical policy responses to a climate-triggered food shock, to strengthen the resilience of our #FoodSystem 🛡️

More here: tinyurl.com/4yv4ye6d

Leverage meets collaboration. In the EIT Food Regenerative Innovation Portfolio, leverage comes from collaboration - across countries, companies, and cultures. Each stakeholder amplifies the #impact .

100 days of visionary leadership under .Richard Zaltzman - the CEO of EIT Food! His dedication to collaboration and a #RegenerativeFoodSystem is setting new standards. Proud to contribute to this transformative journey. Together, we're reshaping our future. #EITFoodCommunity #Impact

A #Networking exercise demonstrating connections to EIT Food colleagues led to this. #Engaging #TeamBuild

We had the pleasure of welcoming EIT Food Seedbed Incubator yesterday to Agropôle. It might have been a cold wet day, but their eagerness to learn about our Swiss Ecosystems warmed our hearts!

EIT Food

#foodtech #eitfood #improvingfoodtogether #foodcanfixit

🤝 Collaboration is key! The Regenerative Innovation Portfolio brings together farmers, corporations, and investors to scale up regenerative practices across Europe. It’s all about creating viable, sustainable systems. #CollaborationForChange
EIT Food & Foodvalley

📝 EIT Food's protein diversification think-tank just published part one of a new blog series, exploring the drivers and potential solutions to the current capacity gap in alternative protein infrastructure. Check it out👇eitfood.eu/blog/closing-t…

“A regenerative transition for farming starts from the farmers.”🌱

EIT Food launched the Regenerative Innovation Portfolio to improve EU regenerative agricultural practices + drive innovation within the agri-food value chain.

Read in full on Euractiv: tinyurl.com/bdcjv9ky

At the Annie Girardot nursing home in Paris, an innovative project is flourishing on its rooftop 🌍🌿

Gardens4Good, backed by European Institute of Innovation & Technology Community #NewEuropeanBauhaus , promotes non-profit food gardens for a healthier life & planet: tinyurl.com/bdfpf286

#ImprovingFoodTogether

#ClimateChange is happening all around us. The #FoodSystem is both a cause & casualty. 🌍

Here are 5 ways our #agrifood industry can drive positive change & reduce its environmental impact 🎯👇

tinyurl.com/fex2njnm

#EarthDay

In case you loved Instagram, I have an account there, with opportunities for researchers, PhDs, postdocs, and professionals too. Yes, it's focused on the EIT Food programmes I collaborate with, and it may be your starting point to the EIT Food 's community!

I'm on my way to Wageningen, where the Regenerative Innovation Portfolio strategy workshop is taking place.

The team of EIT Food together with Foodvalley and supported by Food Collective, established as a Food Innovation Hub Europe Initiative.

Valeria's son's health led her to launch a gluten-free, vegan Bakery & publish a recipe book, supporting those with health issues 🍞

She's among 220+ participants from 50 countries in #WELeadFood , empowering women leaders in the #FoodSector 👉 tinyurl.com/39kccr3n

Ensure 👏 Food 👏 Security 👏

The juncture between #EU 's legislative cycles offers a chance to establish a supportive policy framework for a #FoodSystem that is sustainable, resilient, & fair. 🌱

How do we ensure access to nutritious & affordable food? tinyurl.com/33udrbhr

'If we do not transition our agricultural model to a strongly resilient model, founded on regenerative practice, Europe’s #FoodSystem is in dire jeopardy' - wise words by our CEO Richard on the Regenerative Innovation Portfolio, via Euractiv 👇

Read➕tinyurl.com/3mf2dmdm

Research, innovation and strong policy frameworks that promote sustainability, equity, and social justice can help build trust in the #FoodSystem . 🌍🍽️

How can we help policymakers and governments to build a fair food system? 👇

tinyurl.com/3tw7rarr

#ImprovingFoodTogether

Lesson 1, what does algae look like? Microscopy and ID skills for algal biology and food tech on our EIT Food course session led by CCAPOban curator Ceci, at Department of Plant Sciences Scottish Association for Marine Science matis Fraunhofer IGB

By 2050, we will need to feed 10 billion people worldwide, a challenge our current #FoodSystem is woefully unprepared for. 🌍

Intensive farming has degraded soil & biodiversity, jeopardizing food production.🚫

What's the solution? tinyurl.com/4x87prxm #RegenerateToAccelerate

🌟 Join EIT Food on 17 April, for a discussion about empowering female agrifood innovators in the CEE region.

Discover strategies to boost gender equality and design impactful support programmes.

Register now: eitfoodhive.eu/events/139968/…

#FemaleEntrepreneurship #EITFood