#IWD2018 17 chefs who happen to also be woman and awesome. x.com/BigUpBrekkie/s…

“My #noshstalgia is of Swedish meatballs made by my mother and taken to school on international day. The sad ending to the story is that the recipe was lost forever. Many may try to replicate their taste but as always, the memory tastes better.” - Barnaby. #foodmemories

''Immigrant food is often treated like discount tourism – a cheap means for foodies to feel worldly without leaving the comfort of their neighborhood''. Religion, appropriation, and the ''good food'' myth. This article goes there. buff.ly/2FYD4vL #FoodForThought

Oh hey Twitter. Follow me on Instagram E A T S T E R L Y

If I was going to get a mother's day bouquet I'd like it to be from Blomst Flowers By Hattie Grace & Thorn Rebel Rebel McQueens Flowers #justsaying #MothersDayGifts Photo by Saipua

Do you like photos....of food? Follow me on Instagram for your daily dose of #foodporn and #noshstalgia E A T S T E R L Y

Chefing is hard. really hard. which is why so many chefs swear like sailors. In this article chefs share their self care routines. Also Rick Bayless is topless, if you ever wanted to see that. buff.ly/2D7vvQ6 Kat Kinsman #cheflife

I think Homies On Donkeys may be the best thing that’s ever happened to E17 and the food I just shoved in my face is the best thing to ever happen to Saturday. buff.ly/2Ge02PF #tacos #woodstreet

My 3 yo just growled that she is “the law of the jungle”. How am I supposed to compete with that 🤷‍♀️ #toddler

E A T S T E R L Y @achrishartmann Eilis Burdon Crouch End Kindival Dayna Ortner Gaynor Murphy Social Elements Media @infofromcloud Julie Starr 😘😘😘😘

The snake charmer Fox ..... trading away our rights? x.com/UKSustain/stat…

This weekend is the inaugural @wordtothemother market and family social! If you are #london based check her out over on Instagram! On Saturday she is hosting a brilliant market at Mirth Marvel & Maud space! Full of lots of fun and great mother makers! #shopsmall #mumssupportingmums

My daughter is insisting on being called Ninja Snake. It’s a slippery slope from here, isn’t it?

What's cookin' chef? This week's menu with some real gems - Bone Marrow and saffron arrancini or Endive, buckwheat and pear. Wine by the glass and good times in Blackhorse Road #forestbarkitchen #walthamstow #FridayFeeling

There’s two kinds of people in London. The kind who bring something to keep them entertained on the tube platform and the kind who have learnt the full history behind Jack Daniels.

Artist Jacques Nimki has launched our 2018 #art and events programme at the newly opened @E17Wetlands! Wetlands Florilegium is a series of installations within the Engine House which examine our sense of place. bit.ly/whatsonWF18 #boroughofculture19 #mylocalculture

I wanted to say that if things seem a bit quiet on the feed it’s because I am working on a very exciting personal project to be announced soon. Watch this space for more info. And please keep sharing your #noshstalgia

Yo Homies from the #thestow please give us your voteroonie for the Time Out London #LoveLondonAwards on the restaurant category, click timeout.com/london/love-ci… and show some love. #walthamstow #woodstreet #e17 #eastlondon #tacos #mexicanfood #Mexican