Beef released 🥩 Availability live on website meatmattersltd.co.uk Order cut off Midnight Monday 5th December 📸 Aged Dairy Sirlon

Christmas is here, have yourself a meaty little Christmas

2023-24 Tackling Height in the Amateur Rugby Union Game - Sign the Petition! chng.it/cpgDRJYf via Change.org UK

Jam first every time 😋 #thegreatdebate

Menu for our Candlelit Valentines Feast at Bango!

Fresh out the oven for sale today damyscornwall ponsanooth, pelean cross. Smells awesome 😎 #sourdough

Getting ready for the new season. We are looking at recruiting a Chef to join the young dynamic team here in Torquay. This is an addition not a replacement. Drop me a message [email protected] position upto junior sous possible. 👍🏻

Just thinking exactly this... - let world class coach go - 2 clubs bust on their watch others in pooh - - Papa John a fiasco - Game in terminal decline - Sacked pathway coaches - sale of Worcester Warriors to asset strippers - fit & proper fiasco - failed to support IGR Union Cup

Beef released! ❤️🔥🥩💥⬇️ Live availability on website Meatmattersltd.co.uk LOVED doing a ‘real time’ release’ today! Lots of beef over the fire and maybe a few beers/wines Have a fabulous weekend!💥

mate of mine has just been lumped with a pretty hefty fine. is it worth setting up a gofundme for?

Soft opening this weekend at 5 crossings pelean cross ponsanooth. Primrose Herd Breakfast baps, Fire cage cooking over wood, artisan breads, denzils pasty’s, Origin Coffee , Duchy Game scotch eggs, freshly made cakes and more … #teamdamy

Progress made yesterday…. Looking good!… should smell pretty good soon too 😎 Amy’s on the tools!

Open today with loaded croissants, pastries, Primrose Herd full wood fired breakfast…. Duchy Game steak burgers, buttermilk fried chicken, our very popular scotch eggs….. Origin Coffee and more, see you in the sun 🌞

Open again tomorrow from 10am….. another new weekly changing menu…. Starting with hot smoked wood fired salmon for breakfast!! Yummy!

Thanks Piers Hospitality Action #wevegotyou

New opening hours from this week…

The French chef has worked for Rick for 25 years, but has said au revoir to launch his own ‘gastronomic adventure’ business ow.ly/RO2E50PFwQ6

Oysters make me very happy. What's your favourite seafood? #oysters #cookerydemo

Now taking bookings for Sunday lunch 12-2pm, ponsanooth Duchy Game roast beef, Primrose herd loin of pork, or wood smoked whole chicken. Followed by hot whisky butter croissant pudding, see damys.co.uk for more.

MasterChef contestant and former beach cafe manager set up on their own falmouthpacket.co.uk/news/23830934.…